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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Soft baked bars by QUAKER100 g417delete
Root beer soda by FIESTA100 g51delete
Mini macaroons by Sajouna100 g500delete
Orange pineapple pure cane sugar soda by Excel Beverage LLC100 g48delete
Spaghetti by Supervalu, Inc.100 g357delete
Jawbreakers candy by Topco Associates, Inc.100 g412delete
Ancient greek grains breakfast biscuits, cinnamon tahini by OLYRA100 g480delete
Spicy lemon flavor wheat snacks, spicy lemon by SABRITONES100 g389delete
Organic lowfat 1% milk by FAIRWAY100 g47delete
Jack daniel's tennessee whiskey bbq seasoned & fully cooked pulled pork sauce, jack daniel's tennessee whiskey bbq by Completely Fresh Foods, Inc 100 g264delete
Santa fe style salad with chicken with sun-dried tomato chipotle dressing by SIMPLY FRESH100 g138delete
Frozen greek yogurt bars by Apollo Food Group, LLC100 g145delete
Almond butter mini protein bar, almond butter by perfect bar, llc by Perfect Bar, LLC100 g476delete
Spaghetti sauce mix, spaghetti by SAUCE SUPREME100 g286delete
Organic pure tart cherry juice, pure tart cherry by LAKEWOOD100 g58delete
Pineapple pie by FIESTA100 g242delete
Spaghetti by The Kroger Co.100 g357delete
Spaghetti by smart & final iris corporation by Smart & Final Iris Corporation100 g375delete
Vegetarian taco filling by LOMA LINDA100 g140delete
Crispy wafers with hazelnut praline by BAHLSEN100 g581delete
Sweet potato, with salt, flesh, baked in skin, cooked100 g90delete
Cookie dough by EDOUGHBLE100 g421delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion6274
Calories
% Daily Value *
Total Fat 204g 262 %
   Saturated Fat 81g ** 405 %
Cholesterol 184mg ** 61 %
Sodium 11604mg 505 %
Total Carbohydrate 950g 345 %
   Dietary Fiber 55g ** 196 %
   Sugar 428g
Protein 143g 286 %
Vitamin D 0mcg ** 0 %
Calcium 1402mg ** 108 %
Iron 30mg ** 167 %
Potassium 3227mg ** 69 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 30.69%Protein: 9.90%Carbs: 59.41%
Fat (30.69%)
Protein (9.90%)
Carbs (59.41%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE
  Retinol 0 mcg
Thiamin [Vitamin B1]2.107 mg176 %
Riboflavin [Vitamin B2]1.746 mg134 %
Niacin [Vitamin B3]18.333 mg115 %
Pantothenic acid [Vitamin B5]0.884 mg18 %
Vitamin B6 0.328 mg19 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]6 mcg2 %
  Folate, food 6 mcg
  Folic acid 196 mcg
Vitamin C [Ascorbic acid]65.2 mg72 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.71 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.71 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.01 mg
  Tocotrienol, alpha 0.02 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 2.3 mcg2 %
  Vitamin K1 [Phylloquinone]2.3 mcg
  Dihydrophylloquinone 0 mcg
Betaine 34.6 mg
Choline 13.1 mg2 %

Minerals
NutrientAmount DV
Calcium 1402 mg108 %
Copper 0.73 mg81 %
Iron 29.83 mg166 %
Magnesium 217 mg52 %
Manganese 0.497 mg22 %
Phosphorus 530 mg42 %
Potassium 3227 mg69 %
Selenium 0.2 mcg0 %
Sodium 11604 mg505 %
Zinc 0.32 mg3 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 98.80%
Unspecified (98.80%)
NutrientAmount DV
Protein 143.44 g287 %
  Alanine 0.099 g
  Arginine 0.07 g
  Aspartic acid 0.488 g
  Cystine 0.028 g
  Glutamic acid 0.198 g
  Glycine 0.081 g
  Histidine 0.039 g3 %
  Isoleucine 0.07 g5 %
  Leucine 0.118 g3 %
  Lysine 0.084 g3 %
  Methionine 0.037 g
  Phenylalanine 0.114 g
  Proline 0.067 g
  Serine 0.113 g
  Threonine 0.107 g7 %
  Tryptophan 0.04 g10 %
  Tyrosine 0.044 g
  Valine 0.11 g6 %
  Phenylalanine + Tyrosine 0.158 g6 %
  Methionine + Cysteine 0.065 g4 %

Carbohydrates
NutrientAmount DV
Carbohydrate 950.12 g345 %
  Fiber 55.2 g197 %
  Starch 7.05 g
  Sugars 427.52 g
    Sugars, added 111.7 g
    Fructose 0.5 g
    Galactose 0 g
    Glucose 0.57 g
    Lactose 0 g
    Maltose 3.12 g
    Sucrose 2.28 g
  Sugar alcohols 3 g
  Net carbs 893.42 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 55.00%Monounsaturated: 31.00%Polyunsaturated: 14.00%
Saturated (55.00%)
Monounsaturated (31.00%)
Polyunsaturated (14.00%)
NutrientAmount DV
Fat 204.22 g262 %
  Saturated fatty acids 80.892 g404 %
    Decanoic acid 0 g
    Docosanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 0.05 g
    Octadecanoic acid 0.002 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 45.052 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.002 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 21.082 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.09 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.006 g
  Fatty acids, total trans 2.73 g

Sterols
NutrientAmount DV
Cholesterol 184 mg61 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.35 g
Caffeine 0 mg
Theobromine 0 mg
Water 75.78 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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