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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
100% lemon juice from concentrate, lemon by LIDL100 g0delete
Avocado oil blend by Georgia Peach Products, Inc.100 g800delete
Chicken, flour, fried, cooked, meat and skin, thigh, broilers or fryers100 g262delete
Halved sun-dried tomatoes in a blend of canola and extra virgin olive oil by raley's by Raley's100 g500delete
Jasmine tea unfiltered ginger ale, jasmine tea by BCGA CONCEPT CORP.100 g45delete
100% juice, apple by s. m. flickinger co., inc. by S. M. Flickinger Co., Inc.100 g46delete
1st and 2nd portions1 serving = 3 pcs. by brakebush brothers by Brakebush Brothers100 g160delete
Voortman, wafers, cookies'n creme by VOORTMAN100 g500delete
Coconut curry organic vegan indian cooking sauce, coconut curry by GOOD FOOD FOR GOOD100 g38delete
Lean 15 bars by Ross Products Division100 g420delete
Balsam-pear (bitter gourd), with salt, drained, boiled, cooked, pods100 g19delete
Jalapeno authentic pasta sauce by Mia's Kitchen - A Sebastiani Family Company100 g56delete
Mozzarella cheese by Lactalis American Group, Inc. 100 g300delete
Frosted cherry toaster pastries by kingston marketing co by Kingston Marketing Co100 g385delete
Celestial seasonings, antioxidant max, green tea, blood orange star fruit by The Hain Celestial Group, Inc.100 g0delete
Marich, premium chocolate cherries by Marich Confectionery Company100 g464delete
Toffee covered peanuts by EATZ100 g464delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion4459
Calories
% Daily Value *
Total Fat 280g ** 359 %
   Saturated Fat 78g ** 390 %
Cholesterol 258mg ** 86 %
Sodium 4465mg ** 194 %
Total Carbohydrate 395g ** 144 %
   Dietary Fiber 30g ** 107 %
   Sugar 225g **
Protein 122g ** 244 %
Vitamin D 0mcg ** 0 %
Calcium 1192mg ** 92 %
Iron 20mg ** 111 %
Potassium 2811mg ** 60 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 56.00%Protein: 11.00%Carbs: 33.00%
Fat (56.00%)
Protein (11.00%)
Carbs (33.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 35 mcg4 %
  Carotene, alpha 0 mcg
  Carotene, beta 68 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 1323 mcg
  Lycopene 0 mcg
  Retinol 29 mcg
Thiamin [Vitamin B1]1.145 mg95 %
Riboflavin [Vitamin B2]2.153 mg166 %
Niacin [Vitamin B3]29.072 mg182 %
Pantothenic acid [Vitamin B5]5.378 mg108 %
Vitamin B6 2.556 mg150 %
Vitamin B12 [Cobalamin]3.3 mcg138 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]66 mcg16 %
  Folate, food 59 mcg
  Folic acid 4 mcg
Vitamin C [Ascorbic acid]725.5 mg806 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.14 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.14 mg
Vitamin K 4.8 mcg4 %
  Vitamin K1 [Phylloquinone]4.8 mcg
Choline 10.8 mg2 %

Minerals
NutrientAmount DV
Calcium 1192 mg92 %
Copper 0.12 mg13 %
Iron 20.4 mg113 %
Magnesium 121 mg29 %
Manganese 0.122 mg5 %
Phosphorus 523 mg42 %
Potassium 2811 mg60 %
Selenium 55.1 mcg100 %
Sodium 4465 mg194 %
Zinc 10.79 mg98 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.30%Arginine: 1.40%Aspartic acid: 1.90%Glutamic acid: 3.30%Glycine: 1.30%Histidine: 0.60%Isoleucine: 1.10%Leucine: 1.60%Lysine: 1.80%Methionine: 0.60%Phenylalanine: 0.90%Proline: 1.10%Serine: 0.80%Threonine: 0.90%Tyrosine: 0.70%Valine: 1.10%Unspecified: 79.10%
Alanine (1.30%)
Arginine (1.40%)
Aspartic acid (1.90%)
Glutamic acid (3.30%)
Glycine (1.30%)
Histidine (0.60%)
Isoleucine (1.10%)
Leucine (1.60%)
Lysine (1.80%)
Methionine (0.60%)
Phenylalanine (0.90%)
Proline (1.10%)
Serine (0.80%)
Threonine (0.90%)
Tyrosine (0.70%)
Valine (1.10%)
Unspecified (79.10%)
NutrientAmount DV
Protein 121.78 g244 %
  Alanine 1.531 g
  Arginine 1.656 g
  Aspartic acid 2.365 g
  Cystine 0.358 g
  Glutamic acid 4.031 g
  Glycine 1.643 g
  Histidine 0.791 g69 %
  Isoleucine 1.346 g87 %
  Leucine 1.958 g57 %
  Lysine 2.169 g70 %
  Methionine 0.713 g
  Phenylalanine 1.051 g
  Proline 1.295 g
  Serine 0.949 g
  Threonine 1.105 g68 %
  Tryptophan 0.302 g74 %
  Tyrosine 0.869 g
  Valine 1.303 g66 %
  Phenylalanine + Tyrosine 1.92 g71 %
  Methionine + Cysteine 1.071 g69 %

Carbohydrates
NutrientAmount DV
Carbohydrate 394.84 g144 %
  Fiber 30.4 g109 %
  Sugars 225.36 g
    Sugars, added 53.6 g
  Net carbs 364.44 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 37.37%Monounsaturated: 47.47%Polyunsaturated: 15.15%
Saturated (37.37%)
Monounsaturated (47.47%)
Polyunsaturated (15.15%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.09 g0.00

NutrientAmount DV
Fat 280.36 g359 %
  Saturated fatty acids 78.03 g390 %
    Decanoic acid 0 g
    Dodecanoic acid 0.03 g
    Hexadecanoic acid 2.9 g
    Octadecanoic acid 0.94 g
    Tetradecanoic acid 0.11 g
  Monounsaturated fatty acids 98.37 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.12 g
    Hexadecenoic acid 0.72 g
    Octadecenoic acid 4.97 g
  Polyunsaturated fatty acids 32.22 g
    Docosahexaenoic n-3 acid (DHA) 0.05 g
    Docosapentaenoic n-3 acid (DPA) 0.03 g
    Eicosapentaenoic n-3 acid (EPA) 0.01 g
    Eicosatetraenoic acid 0.13 g
    Octadecadienoic acid 2.97 g
    Octadecatrienoic acid 0.14 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 258 mg86 %

Other
NutrientAmount DV
Ash 1.65 g
Caffeine 0 mg
Sorbitol 27 g
Theobromine 0 mg
Water 148.09 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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