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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Quaker popped sea salt & cracked black pepper 3 ounce plastic bag by Pepsico Inc.100 g445delete
Colby and monterey jack cheeses, colby jack by ahold usa, inc. by Ahold USA, Inc. 100 g393delete
Dipping oil, garlic parmesan by ahold usa, inc. by Ahold USA, Inc. 100 g733delete
Jelly beans candy by Sunmark100 g345delete
Pumpkin cinnamon ancient grain granola, pumpkin cinnamon by Purely Elizabeth 100 g464delete
Tasty, chocolate chip cookies by Tasty Brand, Inc.100 g435delete
Uncured beef hot dogs, uncured beef by feltman's of coney island, llc by Feltman's of Coney Island, LLC100 g311delete
Assorted chocolates by Whitman's Candies, Inc.100 g469delete
Mild salsa, mild by EATZ100 g30delete
Mac & cheese, tender gluten free rice noodles in a rich and creamy cheddar cheese sauce. by Raley's100 g157delete
Welch's, sparkling water, white grape by Welch Foods Inc100 g67delete
Cinnamon apple sauce, cinnamon by Hy-Vee, Inc.100 g65delete
Guacamole sesame mix by regal health food international, inc. by Regal Health Food International, Inc.100 g500delete
Walnut pieces by International Foodsource100 g700delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion5114
Calories
% Daily Value *
Total Fat 307g 394 %
   Saturated Fat 80g ** 400 %
Cholesterol 208mg ** 69 %
Sodium 5196mg 226 %
Total Carbohydrate 423g 154 %
   Dietary Fiber 30g ** 107 %
   Sugar 208g
Protein 96g 192 %
Calcium 943mg ** 73 %
Iron 20mg ** 111 %
Potassium 1025mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 59.00%Protein: 8.00%Carbs: 33.00%
Fat (59.00%)
Protein (8.00%)
Carbs (33.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]4.3 mg5 %

Minerals
NutrientAmount DV
Calcium 943 mg73 %
Iron 20.45 mg114 %
Magnesium 143 mg34 %
Potassium 1025 mg22 %
Sodium 5196 mg226 %

Proteins and Amino acids
NutrientAmount DV
Protein 96.35 g193 %

Carbohydrates
NutrientAmount DV
Carbohydrate 422.98 g154 %
  Fiber 30.4 g109 %
  Sugars 207.61 g
    Sugars, added 72.4 g
  Net carbs 392.58 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 85.00%Monounsaturated: 10.00%Polyunsaturated: 5.00%
Saturated (85.00%)
Monounsaturated (10.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 306.55 g393 %
  Saturated fatty acids 80.46 g402 %
  Monounsaturated fatty acids 9.54 g
  Polyunsaturated fatty acids 4.59 g
  Fatty acids, total trans 1.31 g

Sterols
NutrientAmount DV
Cholesterol 208 mg69 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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