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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Virgin cold-pressed macadamia oil by american roland food llc by American Roland Food LLC100 g800delete
Tomato & basil pasta sauce, tomato & basil by maple grove farms of vermont inc. by Maple Grove Farms Of Vermont Inc.100 g65delete
Pudding snacks by Meijer, Inc.100 g109delete
Mushroom barley soup by Plenus Group Inc100 g79delete
Kiwi strawberry flavored sparkling water beverage by Harris-Teeter Inc.100 g0delete
Skippy, peanut butter spread with honey by Unilever Bestfoods North America100 g625delete
Los olivos, pimento stuffed queen olives by seville olive company by Seville Olive Company100 g107delete
Albanese, gummi fruit slices by Albanese Confectionery Group, Inc.100 g300delete
Galerie, crazy candy chemistry powder, grape, orange & sour green apple by Ross Acquisition Inc.100 g400delete
Divella, enriched macaroni product by F Divella S P A100 g357delete
Oatbran sesame sticks by Harry's Farmers Market, Ltd.100 g571delete
Horseradish cheddar cheese, horseradish cheddar by Smithfield Packaged Meats Corp.100 g393delete
Great lakes raw & unfiltered honey, great lakes by rice's honey, llc by Rice's Honey, LLC100 g286delete
Broth by Iga, Inc.100 g4delete
Lemonade by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g244delete
Reduced calorie whole grain hamburger buns by Perfection Bakeries, Inc.100 g183delete
Tera's whey, unsweetened whey protein isolate by Wisconsin Specialty Protein100 g176delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion4699
Calories
% Daily Value *
Total Fat 235g 301 %
   Saturated Fat 49g ** 245 %
Cholesterol 107mg ** 36 %
Sodium 5777mg 251 %
Total Carbohydrate 547g 199 %
   Dietary Fiber 29g ** 104 %
   Sugar 323g **
Protein 126g 252 %
Calcium 1562mg ** 120 %
Iron 17mg ** 94 %
Potassium 364mg ** 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 45.00%Protein: 11.00%Carbs: 44.00%
Fat (45.00%)
Protein (11.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.622 mg48 %
Niacin [Vitamin B3]17.232 mg108 %
Pantothenic acid [Vitamin B5]0.417 mg8 %
Vitamin B6 0.083 mg5 %
Vitamin B12 [Cobalamin]0.25 mcg10 %
Vitamin C [Ascorbic acid]27.4 mg30 %

Minerals
NutrientAmount DV
Calcium 1562 mg120 %
Iron 17.2 mg96 %
Potassium 364 mg8 %
Sodium 5777 mg251 %

Proteins and Amino acids
NutrientAmount DV
Protein 125.89 g252 %

Carbohydrates
NutrientAmount DV
Carbohydrate 546.61 g199 %
  Fiber 28.6 g102 %
  Sugars 323.37 g
    Sugars, added 56.6 g
  Net carbs 518.01 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 40.00%Monounsaturated: 60.00%
Saturated (40.00%)
Monounsaturated (60.00%)
NutrientAmount DV
Fat 234.9 g301 %
  Saturated fatty acids 49.12 g246 %
  Monounsaturated fatty acids 74.42 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 107 mg36 %

Other
NutrientAmount DV
Fiber, insoluble 8 g
Fiber, soluble 0 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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