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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Turbinado sugar cubes by Cumberland Packing Corp.100 g400delete
Cupcake batter protein & fiber bars, cupcake batter by ThinkThin, LLC100 g375delete
Protein bar by Woodbolt Distribution, LLC100 g355delete
Yoplait go big strawberry low fat yogurt by GENERAL MILLS SALES INC.100 g88delete
Stringless sugar snap peas by Mann Packing Company, Inc.100 g41delete
Birch beer flavored gourmet soda, birch beer by hank's beverage company by Hank's Beverage Company100 g42delete
Dry roasted macadamia nuts by Now Health Group Inc.100 g743delete
Naturade, new zealand grass fed whey protein booster, vanilla by Prevention, LLC100 g395delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion2439
Calories
% Daily Value *
Total Fat 113g 145 %
   Saturated Fat 28g ** 140 %
Cholesterol 157mg ** 52 %
Sodium 1898mg 83 %
Total Carbohydrate 268g 97 %
   Dietary Fiber 58g ** 207 %
   Sugar 160g
Protein 124g 248 %
Calcium 844mg ** 65 %
Iron 10mg ** 56 %
Potassium 714mg ** 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 43.00%Protein: 21.00%Carbs: 36.00%
Fat (43.00%)
Protein (21.00%)
Carbs (36.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.637 mg49 %
Niacin [Vitamin B3]5 mg31 %
Vitamin B6 0.5 mg29 %
Vitamin B12 [Cobalamin]2.25 mcg94 %
Vitamin C [Ascorbic acid]15 mg17 %

Minerals
NutrientAmount DV
Calcium 844 mg65 %
Iron 10.25 mg57 %
Magnesium 150 mg36 %
Potassium 714 mg15 %
Sodium 1898 mg83 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.10%Arginine: 1.10%Aspartic acid: 4.40%Glutamic acid: 7.19%Glycine: 0.80%Histidine: 0.80%Isoleucine: 2.70%Leucine: 4.40%Lysine: 3.60%Methionine: 1.00%Phenylalanine: 1.40%Proline: 2.50%Serine: 2.10%Threonine: 2.90%Tryptophan: 0.80%Tyrosine: 1.40%Valine: 2.50%Unspecified: 58.34%
Alanine (2.10%)
Arginine (1.10%)
Aspartic acid (4.40%)
Glutamic acid (7.19%)
Glycine (0.80%)
Histidine (0.80%)
Isoleucine (2.70%)
Leucine (4.40%)
Lysine (3.60%)
Methionine (1.00%)
Phenylalanine (1.40%)
Proline (2.50%)
Serine (2.10%)
Threonine (2.90%)
Tryptophan (0.80%)
Tyrosine (1.40%)
Valine (2.50%)
Unspecified (58.34%)
NutrientAmount DV
Protein 124.35 g249 %
  Alanine 2.605 g
  Arginine 1.342 g
  Aspartic acid 5.447 g
  Cysteine 1 g
  Glutamic acid 8.947 g
  Glycine 1 g
  Histidine 0.974 g85 %
  Isoleucine 3.368 g217 %
  Leucine 5.5 g160 %
  Lysine 4.526 g146 %
  Methionine 1.263 g
  Phenylalanine 1.684 g
  Proline 3.132 g
  Serine 2.605 g
  Threonine 3.553 g218 %
  Tryptophan 1 g245 %
  Tyrosine 1.684 g
  Valine 3.079 g157 %
  Phenylalanine + Tyrosine 3.368 g125 %
  Methionine + Cysteine 2.263 g146 %

Carbohydrates
NutrientAmount DV
Carbohydrate 267.82 g97 %
  Fiber 57.7 g206 %
  Sugars 160.33 g
    Sugars, added 0 g
  Net carbs 210.12 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 30.00%Monounsaturated: 70.00%
Saturated (30.00%)
Monounsaturated (70.00%)
NutrientAmount DV
Fat 112.79 g145 %
  Saturated fatty acids 27.71 g139 %
  Monounsaturated fatty acids 65.71 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 157 mg52 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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