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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Streit's, premium chocolate covered almonds by Aron Streit Inc.100 g525delete
Portside, pink salmon by The Moran Group Incorporated100 g143delete
Pound cake by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g400delete
Swirl raisin cinnamon bread by Lepage Bakeries, Inc.100 g286delete
Tapioca pudding cups by Hy-Vee, Inc.100 g120delete
Arizona, fruit juice cocktail, mucho mango by Ferolito Vultaggio & Sons100 g42delete
Meijer, chopped kale by Meijer, Inc.100 g20delete
Indian corn, honey by mount franklin foods llc by Mount Franklin Foods LLC100 g367delete
Virgin cold pressed almond oil by nut butter concepts, llc by Nut Butter Concepts, LLC100 g0delete
Drizzled with chocolate pecan almond pie, pecan almond by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g394delete
Bleached enriched & pre-sifted all-purpose flour by Meijer, Inc.100 g367delete
Authentic brown basmati rice by lt foods americas, inc. by LT Foods Americas, Inc.100 g356delete
Almond milk drinkable yogurt by Lyrical Foods, inc100 g76delete
Veggie burger by Turtle Island Foods, Inc.100 g182delete
Patriotic frosted pretzels by dutch valley food distributors, inc. by Dutch Valley Food Distributors, Inc.100 g525delete
Apple & horseradish jam, apple & horseradish by terrapin ridge farms llc by Terrapin Ridge Farms LLC100 g250delete
Darigold, refuel, vitamin + protein shake, chocolate peanut butter by Darigold, Inc.100 g75delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion4128
Calories
% Daily Value *
Total Fat 133g ** 171 %
   Saturated Fat 37g ** 185 %
Cholesterol 180mg ** 60 %
Sodium 2851mg ** 124 %
Total Carbohydrate 655g ** 238 %
   Dietary Fiber 34g ** 121 %
   Sugar 337g **
Protein 95g 190 %
Calcium 1228mg ** 94 %
Iron 19mg ** 106 %
Potassium 1237mg ** 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 29.29%Protein: 9.09%Carbs: 61.62%
Fat (29.29%)
Protein (9.09%)
Carbs (61.62%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.229 mg95 %
Niacin [Vitamin B3]8.857 mg55 %
Pantothenic acid [Vitamin B5]1.042 mg21 %
Vitamin B12 [Cobalamin]0.63 mcg26 %
Vitamin C [Ascorbic acid]62.9 mg70 %

Minerals
NutrientAmount DV
Calcium 1228 mg94 %
Iron 19.44 mg108 %
Magnesium 42 mg10 %
Phosphorus 188 mg15 %
Potassium 1237 mg26 %
Sodium 2851 mg124 %
Zinc 1.56 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 95.43 g191 %

Carbohydrates
NutrientAmount DV
Carbohydrate 655.19 g238 %
  Fiber 33.6 g120 %
  Sugars 336.63 g
    Sugars, added 184.3 g
  Net carbs 621.59 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 132.68 g170 %
  Saturated fatty acids 36.99 g185 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 180 mg60 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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