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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Spartan, evaporated milk by SPARTAN100 g83delete
1% low fat chocolate milk by Clover Stornetta Farms, Inc.100 g62delete
Chillin' cherry squeezers drink, chillin' cherry by the jel sert company by The Jel Sert Company100 g0delete
Tuna salad club by Hannaford Bros. Co.100 g245delete
Southern lemon pie frozen dairy dessert, southern lemon pie by Turkey Hill Dairy Inc.100 g200delete
Coffee cake by Wal-Mart Stores, Inc.100 g434delete
Babyfood, strained, banana pudding, dessert100 g68delete
Complete protein shakes, strawberry cream by ross products division by Ross Products Division100 g52delete
Sweet garden, black grains soybean drink by computer data strategies, inc. by Computer Data Strategies, Inc.100 g400delete
Plant based protein powder by ORGAIN100 g326delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion1870
Calories
% Daily Value *
Total Fat 58g 74 %
   Saturated Fat 19g ** 95 %
Cholesterol 95mg ** 32 %
Sodium 1652mg 72 %
Total Carbohydrate 248g 90 %
   Dietary Fiber 23g ** 82 %
   Sugar 124g **
Protein 101g 202 %
Vitamin D 0.1mcg ** 0 %
Calcium 1281mg ** 99 %
Iron 14mg ** 78 %
Potassium 556mg ** 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 29.00%Protein: 22.00%Carbs: 49.00%
Fat (29.00%)
Protein (22.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1 mcg0 %
  Carotene, alpha 7 mcg
  Carotene, beta 8 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 19 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.01 mg1 %
Riboflavin [Vitamin B2]0.318 mg24 %
Niacin [Vitamin B3]3.19 mg20 %
Pantothenic acid [Vitamin B5]0.909 mg18 %
Vitamin B6 0.433 mg25 %
Vitamin B12 [Cobalamin]0.92 mcg38 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]6 mcg2 %
  Folate, food 6 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]31.2 mg35 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.07 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.07 mg
Vitamin K 0.2 mcg0 %
  Vitamin K1 [Phylloquinone]0.2 mcg
Choline 10.7 mg2 %

Minerals
NutrientAmount DV
Calcium 1281 mg99 %
Copper 0.04 mg4 %
Iron 13.51 mg75 %
Magnesium 35 mg8 %
Manganese 0 mg0 %
Phosphorus 125 mg10 %
Potassium 556 mg12 %
Selenium 1.1 mcg2 %
Sodium 1652 mg72 %
Zinc 2.39 mg22 %

Proteins and Amino acids
NutrientAmount DV
Protein 101.17 g202 %

Carbohydrates
NutrientAmount DV
Carbohydrate 248.41 g90 %
  Fiber 23.1 g82 %
  Sugars 124.02 g
    Sugars, added 17.8 g
  Net carbs 225.31 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 98.00%Monounsaturated: 1.00%Polyunsaturated: 1.00%
Saturated (98.00%)
Monounsaturated (1.00%)
Polyunsaturated (1.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 57.91 g74 %
  Saturated fatty acids 18.684 g93 %
    Butanoic acid 0.002 g
    Decanoic acid 0.001 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 0.183 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.058 g
    Octanoic acid 0.001 g
    Tetradecanoic acid 0.006 g
  Monounsaturated fatty acids 0.277 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.002 g
    Hexadecenoic acid 0.024 g
    Octadecenoic acid 0.25 g
  Polyunsaturated fatty acids 0.111 g
    Docosahexaenoic n-3 acid (DHA) 0.003 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.01 g
    Octadecadienoic acid 0.09 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.008 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 95 mg32 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.56 g
Caffeine 0 mg
Theobromine 0 mg
Water 83.5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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