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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Perfectly delicious, banana loaf cake by raison d'etre bakery by Raison D'etre Bakery 100 g279delete
Coarse kosher salt by Goya Foods, Inc. 100 g0delete
Tastykake, cream filled koffee kake cupcakes by Tasty Baking Company100 g400delete
Miso & chia seed creamy ranch by galeos cafe by Galeos Cafe100 g167delete
Asian-style beef and broccoli by H.J. Heinz Company100 g75delete
Cornbread crisps, original by fp fp, llc by FP FP, LLC100 g464delete
Self rising flour by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g333delete
Raw blanched slivered almonds by JEWEL OSCO100 g593delete
Braswell's, onion & summer tomato gourmet dressing by A.M. Braswell, Jr. Food Co. Inc.100 g133delete
Butter & salt protein bar, butter & salt by elevate brands llc by Elevate Brands LLC100 g471delete
Bugles bold bbq crispy corn snacks by GENERAL MILLS SALES INC.100 g500delete
Wholegrain multi-seed sliced loaf bread, wholegrain multi-seed by meijer, inc. by Meijer, Inc.100 g321delete
Cape cod, waffle cut kettle cooked potato chips, sea salt, sea salt by cape cod potato chips inc. by Cape Cod Potato Chips Inc.100 g489delete
Quick 1 minute oats by supervalu, inc. by Supervalu, Inc.100 g375delete
Chef's recipe gazpacho soup by B. Robert's Foods, Inc.100 g33delete
Prg alfr sce 14.5 oz by CAMPBELL SOUP COMPANY100 g100delete
Iguana gold, golden habanero island pepper sauce by Half Moon Bay Trading Company100 g40delete
Apples & cinnamon flavor instant oatmeal, apples & cinnamon by the quaker oats company by The Quaker Oats Company100 g372delete
Meal replacement protein powder by Rexall Sundown, Inc.100 g347delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion5492
Calories
% Daily Value *
Total Fat 229g 294 %
   Saturated Fat 61g 305 %
Cholesterol 202mg 67 %
Sodium 49342mg 2145 %
Total Carbohydrate 723g 263 %
   Dietary Fiber 83g 296 %
   Sugar 181g
Protein 176g 352 %
Calcium 2559mg 197 %
Iron 48mg 267 %
Potassium 2896mg ** 62 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 39.00%Protein: 13.00%Carbs: 48.00%
Fat (39.00%)
Protein (13.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]1.993 mg153 %
Niacin [Vitamin B3]36.635 mg229 %
Pantothenic acid [Vitamin B5]5.556 mg111 %
Vitamin B6 1.667 mg98 %
Vitamin B12 [Cobalamin]4.17 mcg174 %
Folate, DFE
  Folic acid 153 mcg
Vitamin C [Ascorbic acid]215 mg239 %
Vitamin K 55.6 mcg46 %
  Vitamin K1 [Phylloquinone]55.6 mcg

Minerals
NutrientAmount DV
Calcium 2559 mg197 %
Copper 1.25 mg139 %
Iodine 94 mcg63 %
Iron 48.37 mg269 %
Magnesium 278 mg66 %
Manganese 1 mg43 %
Phosphorus 1111 mg89 %
Potassium 2896 mg62 %
Selenium 39 mcg71 %
Sodium 49342 mg2145 %
Zinc 12.5 mg114 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.90%Arginine: 1.00%Aspartic acid: 2.10%Glutamic acid: 8.10%Glycine: 0.50%Histidine: 0.70%Isoleucine: 1.40%Leucine: 2.50%Lysine: 2.20%Methionine: 0.70%Phenylalanine: 1.40%Proline: 2.70%Serine: 1.50%Threonine: 1.30%Tyrosine: 1.40%Valine: 1.80%Unspecified: 69.50%
Alanine (0.90%)
Arginine (1.00%)
Aspartic acid (2.10%)
Glutamic acid (8.10%)
Glycine (0.50%)
Histidine (0.70%)
Isoleucine (1.40%)
Leucine (2.50%)
Lysine (2.20%)
Methionine (0.70%)
Phenylalanine (1.40%)
Proline (2.70%)
Serine (1.50%)
Threonine (1.30%)
Tyrosine (1.40%)
Valine (1.80%)
Unspecified (69.50%)
NutrientAmount DV
Protein 176.12 g352 %
  Alanine 1.568 g
  Arginine 1.849 g
  Aspartic acid 3.651 g
  Cysteine 0 g
  Glutamic acid 14.281 g
  Glycine 0.935 g
  Histidine 1.29 g113 %
  Isoleucine 2.468 g159 %
  Leucine 4.465 g130 %
  Lysine 3.811 g123 %
  Methionine 1.285 g
  Phenylalanine 2.417 g
  Proline 4.682 g
  Serine 2.704 g
  Threonine 2.264 g139 %
  Tryptophan 0.59 g145 %
  Tyrosine 2.381 g
  Valine 3.11 g159 %
  Phenylalanine + Tyrosine 4.798 g178 %
  Methionine + Cysteine 1.285 g83 %

Carbohydrates
NutrientAmount DV
Carbohydrate 722.82 g263 %
  Fiber 82.7 g295 %
  Sugars 180.65 g
    Sugars, added 18.6 g
  Sugar alcohols 8 g
  Net carbs 636.12 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 66.00%Monounsaturated: 23.00%Polyunsaturated: 11.00%
Saturated (66.00%)
Monounsaturated (23.00%)
Polyunsaturated (11.00%)
NutrientAmount DV
Fat 229.37 g294 %
  Saturated fatty acids 60.62 g303 %
  Monounsaturated fatty acids 21.32 g
  Polyunsaturated fatty acids 9.93 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 202 mg67 %

Other
NutrientAmount DV
Fiber, insoluble 5 g
Fiber, soluble 4 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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