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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Smoked chicken sausage by Manda Packing Co, LLC100 g125delete
Himalayan superfruit, goji berries by regal health food international, inc. by Regal Health Food International, Inc.1 onz120delete
Nature's choice, 100% whole wheat bread, whole wheat by Food City0.9 onz60delete
White rose, cut green beans by White Rose Tea Inc.100 g37delete
Monterey jack cheese by Sysco Food Services of South Florida100 g393delete
Paleo lemon poppy seed, cake & muffin mix by buffalogills inc by Buffalogills Inc100 g467delete
Large pitted ripe olives by The Kroger Co.4 olives30delete
Nerds, ropes candy by Sunmark100 g346delete
Sweet zucchini relish, sweet by shiloh fragrances, inc. by Shiloh Fragrances, Inc.100 g107delete
Wbc, craft soda, orange cream, orange cream by WIT Group100 g51delete
Ut outside skirts 14-16oz by BEAVER STREET FISHERIES, INC.4 oz230delete
Manzanilla olives by Castella Imports, Inc.5 olives20delete
Weber, caribbean jerk marinade mix by B&G Foods North America, Inc. 100 g333delete
Garlic parmesan flavor protein puffs, garlic parmesan by tpi marketing, llc by TPI Marketing, LLC100 g433delete
Natural casing wieners by minnesota gold meats inc. by Minnesota Gold Meats Inc.100 g327delete
Hojas de cilantro by Wal-Mart Stores, Inc.100 g0delete
Fusilli 100% organic einkorn traditional pasta, fusilli by jovial foods, inc. by Jovial Foods, Inc.100 g351delete
Cheese breads, cheese by goya foods, inc. by Goya Foods, Inc. 1.59 onz141delete
Original southern seasoning, original by Excalibur Seasoning Co., Ltd.100 g0delete
Neon sour crawlers candies by Stone Creek Foods of South Carolina, LLC100 g310delete
Chocolate milk by Clover Stornetta Farms, Inc.1 cup aprx221delete
6 authentic french rolls by ECI Storage and Logistics, Inc.100 g248delete
Sweet bread by Pasteleria Cidrines, Inc.100 g429delete
Kozlik's canadian mustard, really hot prepared mustard by enginuity, llc by Enginuity, LLC100 g200delete
Burrata con tartufo by Calabro Cheese Corp.100 g286delete
Black soy drink by VITASOY INTERNATIONAL HOLDINGS LTD100 g56delete
Maple flavored pancakes, maple by The Kellogg Company 1 pouch210delete
Potatoes, whole milk and butter, prepared with water, dry mix, scalloped1 cup228delete
Coconut almonds dark chocolate, coconut almonds by Brodus and Associates, Inc.100 g550delete
The herb creamy cheese, the herb by spero foods by Spero Foods100 g368delete
Runa, clean energy traditional guayusa tea by AMI Runa U.S. LLC100 g0delete
Snack bites by DOLE100 g533delete

Meal

Nutrition Facts
Portion Size3112 g
Amount Per Portion7209
Calories
% Daily Value *
Total Fat 319g ** 409 %
   Saturated Fat 120g ** 600 %
Cholesterol 525mg ** 175 %
Sodium 37829mg 1645 %
Total Carbohydrate 821g ** 299 %
   Dietary Fiber 66g ** 236 %
   Sugar 365g **
Protein 275g 550 %
Vitamin D 0mcg ** 0 %
Calcium 3369mg ** 259 %
Iron 28mg ** 156 %
Potassium 3283mg ** 70 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 41.00%Protein: 16.00%Carbs: 43.00%
Fat (41.00%)
Protein (16.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 3112.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 85.75 mcg10 %
  Retinol 80.85 mcg
Thiamin [Vitamin B1]1.047 mg87 %
Riboflavin [Vitamin B2]0.347 mg27 %
Niacin [Vitamin B3]10.684 mg67 %
Pantothenic acid [Vitamin B5]0.801 mg16 %
Vitamin B6 1.092 mg64 %
Vitamin B12 [Cobalamin]0.6 mcg25 %
Folate, DFE [Vitamin B9]24.5 mcg6 %
  Folate, food 24.5 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]54.1 mg60 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 3369.31 mg259 %
Copper 0.12 mg13 %
Iron 28.15 mg156 %
Magnesium 245.3 mg58 %
Manganese 1.443 mg63 %
Phosphorus 387.46 mg31 %
Potassium 3282.71 mg70 %
Selenium 31.92 mcg58 %
Sodium 37828.68 mg1645 %
Zinc 3.77 mg34 %

Proteins and Amino acids
NutrientAmount DV
Protein 274.74 g549 %

Carbohydrates
NutrientAmount DV
Carbohydrate 820.91 g299 %
  Fiber 66.09 g236 %
  Sugars 364.83 g
    Sugars, added 94.97 g
  Net carbs 754.82 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 95.00%Monounsaturated: 4.00%Polyunsaturated: 1.00%
Saturated (95.00%)
Monounsaturated (4.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 318.901 g409 %
  Saturated fatty acids 120.144 g601 %
    Butanoic acid 0.331 g
    Decanoic acid 0.26 g
    Dodecanoic acid 0.296 g
    Hexadecanoic acid 2.742 g
    Hexanoic acid 0.196 g
    Octadecanoic acid 1.259 g
    Octanoic acid 0.113 g
    Tetradecanoic acid 1.036 g
  Monounsaturated fatty acids 4.872 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.23 g
    Octadecenoic acid 2.587 g
  Polyunsaturated fatty acids 1.275 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.299 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.174 g
  Fatty acids, total trans 0.02 g

Sterols
NutrientAmount DV
Cholesterol 524.79 mg175 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4.02 g
Water 193.97 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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