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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Oven roasted chicken breast by smithfield packaged meats corp. by Smithfield Packaged Meats Corp.100 g89delete
Fuel cold-pressed vegetable & fruit juice, fuel by suja life, llc by Suja Life, LLC100 g40delete
Cable car, cherry sours by holiday candy corp, inc. by Holiday Candy Corp, Inc.100 g341delete
Unicorn mix decorating candies by chocomaker inc. by Chocomaker Inc. 100 g5750delete
Baguette crisps by Sabine's Collections Ltd.100 g500delete

Meal

Nutrition Facts
Portion Size500 g
Amount Per Portion6720
Calories
% Daily Value *
Total Fat 198g 254 %
   Saturated Fat 77g ** 385 %
Cholesterol 1920mg ** 640 %
Sodium 19894mg 865 %
Total Carbohydrate 584g 212 %
   Dietary Fiber 32g ** 114 %
   Sugar 179g
Protein 659g 1318 %
Calcium 2014mg 155 %
Iron 32mg 178 %
Potassium 192mg ** 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 27.00%Protein: 40.00%Carbs: 33.00%
Fat (27.00%)
Protein (40.00%)
Carbs (33.00%)

Meal nutrition facts and analysis per 500.00 g

Vitamins
NutrientAmount DV
Niacin [Vitamin B3]0.565 mg4 %
Vitamin B6 0.028 mg2 %
Vitamin C [Ascorbic acid]13.8 mg15 %

Minerals
NutrientAmount DV
Calcium 2014 mg155 %
Iron 31.78 mg177 %
Magnesium 7 mg2 %
Phosphorus 21 mg2 %
Potassium 192 mg4 %
Sodium 19894 mg865 %

Proteins and Amino acids
NutrientAmount DV
Protein 659.49 g1319 %

Carbohydrates
NutrientAmount DV
Carbohydrate 584.34 g212 %
  Fiber 32.1 g115 %
  Sugars 179.12 g
  Net carbs 552.24 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 198.22 g254 %
  Saturated fatty acids 76.79 g384 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 1920 mg640 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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