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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Teriyaki kalbi chicken skewers by custom corned beef, inc. by Custom Corned Beef, Inc.100 g115delete
Pie, peanut butter cream by Conagra Brands, Inc.100 g470delete
White cheddar flavored heavenly light popcorn, white cheddar by GOLD EMBLEM ABOUND100 g500delete
Rice cakes with dark chocolate, dark chocolate by h.b. home, ltd. by H.B. Home, Ltd.100 g514delete
Italian meatless meatballs, italian by heidi's real food llc by Heidi's Real Food LLC100 g133delete
Cherry pie bread by Breadsmith Franchising, Inc.100 g279delete
Gold emblem, sesame sticks by CVS Pharmacy, Inc.100 g567delete
Cookies united, superman decorated cookie by cookies united, llc by Cookies United, LLC100 g440delete
Frosting mix, vanilla by Cell-Nique Corp.100 g368delete
Dark chocolate 54% cacao nature's bananas hyper-dried fresh in dark chocolate, dark chocolate by Tru Fru100 g500delete
New barn, almond creme, non-dairy frozen dessert, organic vanilla by Zap Studio100 g153delete
Butterscotch discs, butterscotch by O.M.I. Sport100 g375delete
Coconut water electrolyte infusions drink beverage, cosmic grape by roar beverages llc by ROAR BEVERAGES LLC100 g25delete
Egg white omelettini by FRESH & EASY100 g186delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion4625
Calories
% Daily Value *
Total Fat 195g 250 %
   Saturated Fat 80g 400 %
Cholesterol 142mg 47 %
Sodium 4616mg 201 %
Total Carbohydrate 666g 242 %
   Dietary Fiber 42g 150 %
   Sugar 350g
Protein 81g 162 %
Calcium 429mg 33 %
Iron 22mg 122 %
Potassium 657mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 38.00%Protein: 7.00%Carbs: 55.00%
Fat (38.00%)
Protein (7.00%)
Carbs (55.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Niacin [Vitamin B3]2.083 mg13 %
Pantothenic acid [Vitamin B5]0.521 mg10 %
Vitamin B6 0.208 mg12 %
Vitamin B12 [Cobalamin]0.62 mcg26 %
Vitamin C [Ascorbic acid]10.6 mg12 %

Minerals
NutrientAmount DV
Calcium 429 mg33 %
Iron 21.62 mg120 %
Potassium 657 mg14 %
Sodium 4616 mg201 %

Proteins and Amino acids
NutrientAmount DV
Protein 81.28 g163 %

Carbohydrates
NutrientAmount DV
Carbohydrate 666.38 g242 %
  Fiber 42.4 g151 %
  Sugars 349.95 g
    Sugars, added 155.9 g
  Net carbs 623.98 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 81.00%Monounsaturated: 8.00%Polyunsaturated: 11.00%
Saturated (81.00%)
Monounsaturated (8.00%)
Polyunsaturated (11.00%)
NutrientAmount DV
Fat 195.01 g250 %
  Saturated fatty acids 80.32 g402 %
  Monounsaturated fatty acids 7.49 g
  Polyunsaturated fatty acids 10.8 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 142 mg47 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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