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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Wilton, icing decoration by wilton industries inc. by Wilton Industries Inc.100 g375delete
Frosted sugar cookies by ibakefoods by iBakeFoods100 g421delete
Juice cocktail from concentrate by Western Family Foods, Inc.100 g50delete
Sprouted multigrain & seed sandwich bread by whole foods market, inc. by Whole Foods Market, Inc.100 g250delete
Spring mix a blend of baby lettuces & greens, spring mix by Hy-Vee, Inc.100 g25delete
39% vegetable oil spread by The Kroger Co.100 g357delete
Spiced ginger vanilla sandwich creme cookies, spiced ginger by meijer, inc. by Meijer, Inc.100 g467delete
Preckd original 3/4"" diced 2/5 by Daily's Premium Meats LLC100 g571delete
Sea salt & cracked pepper chicken breast chunks, sea salt & cracked pepper by home market foods, inc. by Home Market Foods, Inc.100 g167delete
Lime flavored seltzer water, lime by Ahold USA, Inc. 100 g0delete
Decaf india spice chai tea bags, decaf india spice chai by The Hain Celestial Group, Inc.100 g0delete
Semi-sweet real chocolate chips by Haggen Inc.100 g467delete
Protein bar by Clif Bar and Company100 g412delete
Linguine, enriched macaroni product by Unified Grocers, Inc.100 g357delete
Klosterman, wheat loaf bread by Klosterman Baking Company100 g258delete
Signature italian dressing, signature italian by t. marzetti company by T. Marzetti Company100 g271delete
Kroeger, red tart cherries, pitted, in water by The Kroger Co.100 g43delete
Country liver mush by Mack's Liver Mush100 g159delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4650
Calories
% Daily Value *
Total Fat 207g ** 265 %
   Saturated Fat 74g ** 370 %
Cholesterol 257mg ** 86 %
Sodium 7974mg ** 347 %
Total Carbohydrate 544g ** 198 %
   Dietary Fiber 29g ** 104 %
   Sugar 299g **
Protein 158g 316 %
Calcium 1614mg ** 124 %
Iron 29mg ** 161 %
Potassium 624mg ** 13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 41.00%Protein: 14.00%Carbs: 45.00%
Fat (41.00%)
Protein (14.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.159 mg89 %
Niacin [Vitamin B3]15.426 mg96 %
Pantothenic acid [Vitamin B5]2.941 mg59 %
Vitamin B6 0.735 mg43 %
Vitamin B12 [Cobalamin]1.32 mcg55 %
Vitamin C [Ascorbic acid]94.4 mg105 %
Vitamin K 103.5 mcg86 %
  Vitamin K1 [Phylloquinone]103.5 mcg

Minerals
NutrientAmount DV
Calcium 1614 mg124 %
Iodine 22 mcg15 %
Iron 28.75 mg160 %
Magnesium 118 mg28 %
Phosphorus 221 mg18 %
Potassium 624 mg13 %
Sodium 7974 mg347 %

Proteins and Amino acids
NutrientAmount DV
Protein 157.62 g315 %

Carbohydrates
NutrientAmount DV
Carbohydrate 543.67 g198 %
  Fiber 29.3 g105 %
  Sugars 299.25 g
    Sugars, added 14.5 g
  Net carbs 514.37 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 85.00%Monounsaturated: 10.00%Polyunsaturated: 5.00%
Saturated (85.00%)
Monounsaturated (10.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 207.48 g266 %
  Saturated fatty acids 73.94 g370 %
  Monounsaturated fatty acids 8.33 g
  Polyunsaturated fatty acids 4.22 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 257 mg86 %

Other
NutrientAmount DV
Carbohydrate, other 7 g
Fiber, insoluble 3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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