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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Burrito style flour tortillas, burrito style by Catallia Mexican Foods LLC100 g286delete
Almond biscottini by Biscotti Brothers Bakery100 g500delete
Sundae at the museum vanilla ice cream with pecans, salted caramel and fudge swirl, sundae at the museum by royal ice cream company by Royal Ice Cream Company100 g253delete
Amish style macaroni salad by Ahold Usa, Inc.100 g221delete
Ricotta cheese whole milk by FREEDOM'S CHOICE100 g161delete
Concord grape jelly by Harris-Teeter Inc.100 g250delete
Garbanzos chile & limon, garbanzos by Lisy Corporation100 g393delete
Collards, fresh, cooked, fat added, not specified as to fat type100 g58delete
Cooked shrimp by FIRST STREET100 g83delete
Snack bars by CHEWY100 g400delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2605
Calories
% Daily Value *
Total Fat 92g 118 %
   Saturated Fat 34g ** 170 %
Cholesterol 362mg 121 %
Sodium 2424mg 105 %
Total Carbohydrate 330g 120 %
   Dietary Fiber 23g ** 82 %
   Sugar 165g
Protein 72g 144 %
Vitamin D 0mcg ** 0 %
Calcium 1204mg ** 93 %
Iron 12mg ** 67 %
Potassium 844mg ** 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 35.35%Protein: 12.12%Carbs: 52.53%
Fat (35.35%)
Protein (12.12%)
Carbs (52.53%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 260 mcg29 %
  Carotene, alpha 14 mcg
  Carotene, beta 2963 mcg
  Cryptoxanthin, beta 28 mcg
  Lutein + zeaxanthin 4275 mcg
  Lycopene 0 mcg
  Retinol 12 mcg
Thiamin [Vitamin B1]0.051 mg4 %
Riboflavin [Vitamin B2]0.129 mg10 %
Niacin [Vitamin B3]0.734 mg5 %
Vitamin B6 0.181 mg11 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]101 mcg25 %
  Folate, food 101 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]115.7 mg129 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 2.76 mg18 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.76 mg
Vitamin K 457.2 mcg381 %
  Vitamin K1 [Phylloquinone]457.2 mcg
Choline 24.4 mg4 %

Minerals
NutrientAmount DV
Calcium 1204 mg93 %
Copper 0.05 mg6 %
Iron 11.95 mg66 %
Magnesium 28 mg7 %
Phosphorus 26 mg2 %
Potassium 844 mg18 %
Selenium 1.4 mcg3 %
Sodium 2424 mg105 %
Zinc 0.22 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 72.14 g144 %

Carbohydrates
NutrientAmount DV
Carbohydrate 329.53 g120 %
  Fiber 22.9 g82 %
  Sugars 165 g
    Sugars, added 29.9 g
  Sugar alcohols 2 g
  Net carbs 305.63 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 80.81%Monounsaturated: 8.08%Polyunsaturated: 11.11%
Saturated (80.81%)
Monounsaturated (8.08%)
Polyunsaturated (11.11%)
NutrientAmount DV
Fat 92.41 g118 %
  Saturated fatty acids 33.813 g169 %
    Butanoic acid 0.019 g
    Decanoic acid 0.018 g
    Dodecanoic acid 0.024 g
    Hexadecanoic acid 0.439 g
    Hexanoic acid 0.014 g
    Octadecanoic acid 0.148 g
    Octanoic acid 0.008 g
    Tetradecanoic acid 0.071 g
  Monounsaturated fatty acids 3.503 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.013 g
    Hexadecenoic acid 0.015 g
    Octadecenoic acid 0.965 g
  Polyunsaturated fatty acids 4.744 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.003 g
    Octadecadienoic acid 0.783 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.2 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 362 mg121 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 86.11 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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