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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Crispy pineapple slices by DARDIMANS CALIFORNIA9 grm30delete
Kosher dill by Pinnacle Foods Group LLC1 onz0delete
Strawberry'n'cream organic dipped rice cakes, strawberry'n'cream by Element Snacks, Inc.1 cake80delete
Whole grain european mustard with ale by HT TRADERS1 tsp9delete
Unsweetened cinnamon apple sauce, cinnamon by Whole Foods Market, Inc.4 onz70delete
Barbecue a memphis sauce by EAT BARBECUE2 tbsp70delete
Guava & cream cheese by Vetrolaser LLC1 empanada130delete
Meatloaf seasoning mix, meatloaf by SHURFINE1 tsp10delete
Dark chocolate cranberries by REGAL GOURMET SNACKS0.25 cup140delete
Creamy alfredo pasta sauce, creamy alfredo by Ahold Usa, Inc.1 1/4 cup70delete
Natural low-moisture part-skim mozzarella cheese by Burnett Dairy Cooperative1 onz90delete
Sweet apple slices by Safeway, Inc.2 onz30delete
Corn chips, flavored1 cup244delete
Homemade salsa by Veronica's Salsa2 tbsp9.9delete
Chicken, roasted, cooked, meat and skin, broilers or fryers3 oz203delete
New york-style nova lox by Spence & Company Ltd.2 onz110delete
Sweetened, dried cranberries by Stater Bros. Markets Inc.1 1/3 cup130delete
Green sprinkles by FIRST STREET1 tsp20delete
Frostings, NFSMI Recipe No. C-32, with butter, prepared-from-recipe, chocolate, glaze2 tablespoon118delete
M&m's, m&m's chocolate candies by Mars Chocolate North America LLC0.5 can200delete
Shrimp by Sea Farms, Inc.4 onz120delete
Steamed clams by Beaver Street Fisheries3 onz120delete
Organic whole grain tri-color quinoa by Bob's Red Mill Natural Foods, Inc.1 1/4 cup170delete
Buffalo-style wing sauce by Target Stores2 tbsp15delete

Meal

Nutrition Facts
Portion Size1042 g
Amount Per Portion2190
Calories
% Daily Value *
Total Fat 79g ** 101 %
   Saturated Fat 29g ** 145 %
Cholesterol 378mg ** 126 %
Sodium 4351mg 189 %
Total Carbohydrate 270g 98 %
   Dietary Fiber 15g ** 54 %
   Sugar 158g **
Protein 103g 206 %
Vitamin D 0mcg ** 0 %
Calcium 595mg ** 46 %
Iron 11mg ** 61 %
Potassium 729mg ** 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 33.00%Protein: 19.00%Carbs: 48.00%
Fat (33.00%)
Protein (19.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 1042.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 64.92 mcg7 %
  Carotene, alpha 0.9 mcg
  Carotene, beta 13.29 mcg
  Cryptoxanthin, beta 18.45 mcg
  Lutein + zeaxanthin 235.23 mcg
  Lycopene 0 mcg
  Retinol 63.24 mcg
Thiamin [Vitamin B1]0.081 mg7 %
Riboflavin [Vitamin B2]0.2 mg15 %
Niacin [Vitamin B3]7.626 mg48 %
Pantothenic acid [Vitamin B5]0.902 mg18 %
Vitamin B6 0.418 mg25 %
Vitamin B12 [Cobalamin]0.29 mcg12 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]8.51 mcg2 %
  Folate, food 8.51 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]19.2 mg21 %
Vitamin D 0 mcg0 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 3.61 mg24 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 3.61 mg
Vitamin K 5 mcg4 %
  Vitamin K1 [Phylloquinone]5 mcg
  Dihydrophylloquinone 0 mcg
Betaine 4.8 mg
Choline 61.4 mg11 %

Minerals
NutrientAmount DV
Calcium 595.14 mg46 %
Copper 0.14 mg16 %
Fluoride 12.5 mcg
Iron 11.31 mg63 %
Magnesium 58.1 mg14 %
Manganese 0.063 mg3 %
Phosphorus 256.94 mg21 %
Potassium 728.7 mg16 %
Selenium 24.22 mcg44 %
Sodium 4351.49 mg189 %
Zinc 2.35 mg21 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.30%Arginine: 1.40%Aspartic acid: 2.00%Glutamic acid: 3.30%Glycine: 1.40%Histidine: 0.70%Isoleucine: 1.10%Leucine: 1.60%Lysine: 1.80%Methionine: 0.60%Phenylalanine: 0.90%Proline: 1.10%Serine: 0.80%Threonine: 0.90%Tyrosine: 0.70%Valine: 1.10%Unspecified: 78.70%
Alanine (1.30%)
Arginine (1.40%)
Aspartic acid (2.00%)
Glutamic acid (3.30%)
Glycine (1.40%)
Histidine (0.70%)
Isoleucine (1.10%)
Leucine (1.60%)
Lysine (1.80%)
Methionine (0.60%)
Phenylalanine (0.90%)
Proline (1.10%)
Serine (0.80%)
Threonine (0.90%)
Tyrosine (0.70%)
Valine (1.10%)
Unspecified (78.70%)
NutrientAmount DV
Protein 103.42 g207 %
  Alanine 1.352 g
  Arginine 1.454 g
  Aspartic acid 2.069 g
  Cystine 0.309 g
  Glutamic acid 3.392 g
  Glycine 1.499 g
  Histidine 0.682 g60 %
  Isoleucine 1.158 g75 %
  Leucine 1.688 g49 %
  Lysine 1.89 g61 %
  Methionine 0.617 g
  Phenylalanine 0.902 g
  Proline 1.124 g
  Serine 0.819 g
  Threonine 0.959 g59 %
  Tryptophan 0.259 g63 %
  Tyrosine 0.747 g
  Valine 1.126 g57 %
  Phenylalanine + Tyrosine 1.649 g61 %
  Methionine + Cysteine 0.926 g60 %

Carbohydrates
NutrientAmount DV
Carbohydrate 270.34 g98 %
  Fiber 15.21 g54 %
  Sugars 158.34 g
    Sugars, added 33 g
  Net carbs 255.13 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 60.00%Monounsaturated: 19.00%Polyunsaturated: 21.00%
Saturated (60.00%)
Monounsaturated (19.00%)
Polyunsaturated (21.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.07 g0.06 g0.82

NutrientAmount DV
Fat 78.744 g101 %
  Saturated fatty acids 29.187 g146 %
    Butanoic acid 0.087 g
    Decanoic acid 0.07 g
    Dodecanoic acid 0.086 g
    Eicosanoic acid 0.004 g
    Heptadecanoic acid 0.015 g
    Hexadecanoic acid 4.607 g
    Hexanoic acid 0.054 g
    Octadecanoic acid 1.227 g
    Octanoic acid 0.037 g
    Tetradecanoic acid 0.298 g
  Monounsaturated fatty acids 9.357 g
    Cis-hexadecenoic acid 0.026 g
    Cis-octadecenoic acid 0.455 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.162 g
    Hexadecenoic acid 0.66 g
    Octadecenoic acid 8.461 g
    Trans-octadecenoic acid 0.08 g
  Polyunsaturated fatty acids 10.182 g
    α-linolenic acid n-3 (ALA) 0.01 g
    Linoleic acid n-6 (LA) 0.06 g
    Docosahexaenoic n-3 acid (DHA) 0.034 g
    Docosapentaenoic n-3 acid (DPA) 0.017 g
    Eicosapentaenoic n-3 acid (EPA) 0.012 g
    Eicosatetraenoic acid 0.096 g
    Octadecadienoic CLAs acid 0.007 g
    Octadecadienoic acid 9.692 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.231 g
  Fatty acids, total trans 0.088 g
    Fatty acids, total trans-monoenoic 0.08 g
    Fatty acids, total trans-polyenoic 0.008 g

Sterols
NutrientAmount DV
Cholesterol 378.01 mg126 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.05 g
Caffeine 0.99 mg
Theobromine 32.34 mg
Trans-Octadecadienoic acid 0.01 g
Water 57.04 g

Instructions

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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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