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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
El mexicano, drinkable yogurt saborico, drinkable yogurt, pina colada by Marquez Brothers International, Inc.100 g116delete
Buffalo-style chicken & pasta by Wal-Mart Stores, Inc.100 g120delete
Sunshine right bites cheez-it crackers party mix .74oz by Kellogg Company US100 g453delete
Rapa, scrapple by Ralph and Paul Adams, Inc.100 g214delete
Cheese, Cheddar, reduced sodium100 g398delete
Fitness mix by Wegmans Food Markets, Inc.100 g600delete
Safeway select, marcona almonds, dry roasted and unsalted by Safeway, Inc.100 g607delete
Grilled chicken & sausage gumbo soup by Wal-Mart Stores, Inc.100 g49delete
Boar's head, mustard delicatessen style by Boar's Head Provision Co., Inc.100 g0delete
Thinster's, cookie thins, sea salt caramel by That's How We Roll LLC100 g500delete
Trader joe's, long grain brown rice by TRADER JOE'S100 g162delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3219
Calories
% Daily Value *
Total Fat 192g 246 %
   Saturated Fat 57g ** 285 %
Cholesterol 265mg ** 88 %
Sodium 3253mg 141 %
Total Carbohydrate 273g 99 %
   Dietary Fiber 24g ** 86 %
   Sugar 83g **
Protein 99g 198 %
Vitamin D 0.6mcg ** 3 %
Calcium 1367mg ** 105 %
Iron 20mg ** 111 %
Potassium 1241mg ** 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 55.00%Protein: 13.00%Carbs: 32.00%
Fat (55.00%)
Protein (13.00%)
Carbs (32.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 264 mcg29 %
  Carotene, alpha 0 mcg
  Carotene, beta 84 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 257 mcg
Thiamin [Vitamin B1]0.021 mg2 %
Riboflavin [Vitamin B2]0.655 mg50 %
Niacin [Vitamin B3]3.986 mg25 %
Vitamin B6 0.096 mg6 %
Vitamin B12 [Cobalamin]0.83 mcg35 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]18 mcg4 %
  Folate, food 18 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 0.6 mcg3 %
Vitamin E (alpha-tocopherol) 0.28 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.28 mg
Vitamin K 2.7 mcg2 %
  Vitamin K1 [Phylloquinone]2.7 mcg
Choline 15.4 mg3 %

Minerals
NutrientAmount DV
Calcium 1367 mg105 %
Copper 0.04 mg4 %
Iron 20.08 mg112 %
Magnesium 63 mg15 %
Phosphorus 650 mg52 %
Potassium 1241 mg26 %
Selenium 14.5 mcg26 %
Sodium 3253 mg141 %
Zinc 4.39 mg40 %

Proteins and Amino acids
NutrientAmount DV
Protein 98.76 g198 %

Carbohydrates
NutrientAmount DV
Carbohydrate 272.54 g99 %
  Fiber 23.9 g85 %
  Sugars 82.85 g
  Net carbs 248.64 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 46.00%Monounsaturated: 37.00%Polyunsaturated: 17.00%
Saturated (46.00%)
Monounsaturated (37.00%)
Polyunsaturated (17.00%)
NutrientAmount DV
Fat 192.32 g247 %
  Saturated fatty acids 56.678 g283 %
    Butanoic acid 1.079 g
    Decanoic acid 0.619 g
    Dodecanoic acid 0.558 g
    Hexadecanoic acid 10.111 g
    Hexanoic acid 0.546 g
    Octadecanoic acid 4.133 g
    Octanoic acid 0.288 g
    Tetradecanoic acid 3.435 g
  Monounsaturated fatty acids 45.739 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 1.036 g
    Octadecenoic acid 8.153 g
  Polyunsaturated fatty acids 20.472 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.595 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.376 g
  Fatty acids, total trans 0.1 g

Sterols
NutrientAmount DV
Cholesterol 265 mg88 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3 g
Caffeine 0 mg
Fiber, insoluble 0 g
Fiber, soluble 0 g
Theobromine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 41.58 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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