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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Ranch dressing, ranch by schnuck markets, inc. by Schnuck Markets, Inc.100 g467delete
Western family, preserves, strawberry by Western Family Foods, Inc.100 g250delete
72% cocoa finest bittersweet swiss chocolate, bittersweet swiss by maestrani schweizer by Maestrani Schweizer100 g595delete
Chocolatey chip marshmallow by the kellogg company by The Kellogg Company 100 g400delete
Broccoli cheddar rice by reser's fine foods, inc. by Reser's Fine Foods, Inc.100 g173delete
Broccoli cheddar au gratin by Reser's Fine Foods, Inc.100 g79delete
Pitted prunes by rite aid corporation by Rite Aid Corporation100 g250delete
Lemon square mix by Little Big Farm Foods100 g375delete
Clover valley, spicy tomato juice by Clement Pappas & Co., Inc.100 g21delete
Chicken & cheese mini taquitos, chicken & cheese by meijer, inc. by Meijer, Inc.100 g253delete
Toasted soy spread by Mapei Corporation100 g625delete
Refried pinto beans by Conservas La Costena S.A.100 g116delete
Chipotle rub by Xcell International Corp100 g200delete
Natural fruit sugar free xylitol gum, natural fruit by lonchas enterprises llc by Lonchas Enterprises LLC100 g0delete
Orange juice by INDIAN SUMMER100 g46delete
Classic caesar dressing, classic caesar by Tops Markets, LLC100 g267delete
Lemon authentic strained greek nonfat yogurt, lemon by the kroger co. by The Kroger Co.100 g100delete
Classic caesar dressing by Tops Markets, LLC100 g267delete
Banana cream covered chocolate biscuit srticks by Ezaki Glico USA Corporation100 g486delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion4970
Calories
% Daily Value *
Total Fat 213g ** 273 %
   Saturated Fat 92g ** 460 %
Cholesterol 178mg ** 59 %
Sodium 16139mg 702 %
Total Carbohydrate 673g 245 %
   Dietary Fiber 63g ** 225 %
   Sugar 292g
Protein 115g 230 %
Calcium 1332mg ** 102 %
Iron 40mg ** 222 %
Potassium 2001mg ** 43 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 39.60%Protein: 9.90%Carbs: 50.50%
Fat (39.60%)
Protein (9.90%)
Carbs (50.50%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.85 mg65 %
Niacin [Vitamin B3]8 mg50 %
Vitamin B6 1 mg59 %
Vitamin C [Ascorbic acid]83.9 mg93 %

Minerals
NutrientAmount DV
Calcium 1332 mg102 %
Iron 40.25 mg224 %
Potassium 2001 mg43 %
Sodium 16139 mg702 %

Proteins and Amino acids
NutrientAmount DV
Protein 115.23 g230 %

Carbohydrates
NutrientAmount DV
Carbohydrate 673.01 g245 %
  Fiber 63 g225 %
  Sugars 291.95 g
    Sugars, added 33.7 g
  Net carbs 610.01 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 213.45 g274 %
  Saturated fatty acids 92.04 g460 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 178 mg59 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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