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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Slap yo' momma banana pudding banana custard with shortbread cookie chunks artisan ice cream, slap yo' momma banana pudding by creamalicious llc by Creamalicious LLC100 g262delete
Edy's, frozen custard, butter toffee brickle, butter toffee brickle by Dreyer's Grand Ice Cream Inc.100 g227delete
Salad, chef with ranch, romaine, ranch dressing, tomatoes, turkey, cheese & turkey ham by Lifestyle Foods, Inc.100 g98delete
Dean's, cottage chesse by dean foods company by Dean Foods Company100 g97delete
Chewing gum by CANEL'S100 g300delete
Gumballs by SweetWorks Confections, LLC100 g312delete
Sports drink with vitamins b3, b6 & b12, mountain berry blast by Coca-Cola USA Operations100 g23delete
Orgain, organic protein, nutritional protein shake creamy chocolate fudge by orgain, inc. by Orgain, Inc.100 g45delete
Mayonnaise squeeze by Hy-Vee, Inc.100 g714delete
Purity organic, lemon and ginger juice blend not from concentrate by Purity Organic, Inc.100 g42delete
Sofella, bluerry & lemon bread pudding mix by Global Warranty Solutions Inc.100 g350delete
Clearly kombucha, kombucha, black currant by Top Shelf Beverages, Inc.100 g7delete
Wildflower honey, wildflower by STATER BROS.100 g286delete
Hello kitty, instant seasoning, vegetable furikake by HELLO KITTY100 g400delete
I love hangin' with you with gummy candy hearts plush by frankford candy, llc by Frankford Candy, LLC100 g357delete
Kidney beans by EDEN ORGANIC100 g77delete
Bagel snackers by Ahold Usa, Inc.100 g216delete
Hawaiian bagels by OLD WORLD100 g259delete
Saffron yellow seasonings long grain rice by Riviana Foods Inc.100 g351delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion4423
Calories
% Daily Value *
Total Fat 145g 186 %
   Saturated Fat 34g ** 170 %
Cholesterol 275mg ** 92 %
Sodium 9080mg 395 %
Total Carbohydrate 713g 259 %
   Dietary Fiber 16g ** 57 %
   Sugar 504g
Protein 67g 134 %
Calcium 2574mg ** 198 %
Iron 10mg ** 56 %
Potassium 879mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 30.00%Protein: 6.00%Carbs: 64.00%
Fat (30.00%)
Protein (6.00%)
Carbs (64.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.052 mg4 %
Niacin [Vitamin B3]4.662 mg29 %
Vitamin B6 0.085 mg5 %
Vitamin B12 [Cobalamin]0.25 mcg10 %
Vitamin C [Ascorbic acid]41.7 mg46 %

Minerals
NutrientAmount DV
Calcium 2574 mg198 %
Iron 10.12 mg56 %
Magnesium 31 mg7 %
Phosphorus 115 mg9 %
Potassium 879 mg19 %
Sodium 9080 mg395 %
Zinc 0.92 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 66.77 g134 %

Carbohydrates
NutrientAmount DV
Carbohydrate 712.55 g259 %
  Fiber 15.9 g57 %
  Sugars 503.56 g
    Sugars, added 162 g
  Sugar alcohols 2 g
  Net carbs 695.65 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 91.00%Monounsaturated: 6.00%Polyunsaturated: 3.00%
Saturated (91.00%)
Monounsaturated (6.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 145.16 g186 %
  Saturated fatty acids 33.53 g168 %
  Monounsaturated fatty acids 2.27 g
  Polyunsaturated fatty acids 1.14 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 275 mg92 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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