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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Smooth taste extra virgin olive oil by deoleo usa, inc. by Deoleo USA, Inc.100 g800delete
Coffee creamer by Hy-Vee, Inc.100 g233delete
Cake mix extra moist lemon by Ahold Usa, Inc.100 g410delete
No salt added collard greens by mccall farms inc by McCall Farms Inc100 g22delete
Tuna steaks by Inland Market Premium Foods100 g53delete
Cake mix by Wholesome Chow100 g362delete
No salt added crushed tomatoes by the kroger co. by The Kroger Co.100 g33delete
Crunchy english toffee with almonds in dark chocolate by Amy's Kitchen Inc.100 g500delete
Coffee creamer by Hy-Vee, Inc.100 g233delete
Giant eagle, puffs, cheddar corn by Giant Eagle, Inc.100 g571delete
Lightly salted cocktail peanuts, lightly salted by Nabisco Food Company100 g607delete
Plain donuts by Lepage Bakeries, Inc.100 g321delete
Giant eagle, reduced fat provolone cheese slices by Giant Eagle, Inc.100 g286delete
Spiced tea & nonfat dry milk drink mix by Price Chopper Supermarkets100 g467delete
Broccoli cheddar au gratin broccoli florets in a creamy cheese sauce, broccoli cheddar au gratin by safeway, inc. by Safeway, Inc.100 g79delete
Giant eagle, raisins, milk chocolate covered by Giant Eagle, Inc.100 g425delete
Smooth peanut butter, peanut by Jo-Lee Food Products, Inc.100 g594delete
No salt added crushed tomatoes by conagra brands, inc. by Conagra Brands, Inc.100 g37delete
Turkey breast by Jennie-O Turkey Store, Inc.100 g89delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion6122
Calories
% Daily Value *
Total Fat 366g 469 %
   Saturated Fat 97g 485 %
Cholesterol 203mg ** 68 %
Sodium 6093mg ** 265 %
Total Carbohydrate 584g 212 %
   Dietary Fiber 34g ** 121 %
   Sugar 333g **
Protein 141g 282 %
Calcium 1632mg ** 126 %
Iron 16mg ** 89 %
Potassium 1254mg ** 27 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 54.55%Protein: 9.09%Carbs: 36.36%
Fat (54.55%)
Protein (9.09%)
Carbs (36.36%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]6.9 mg8 %

Minerals
NutrientAmount DV
Calcium 1632 mg126 %
Iron 16.03 mg89 %
Potassium 1254 mg27 %
Sodium 6093 mg265 %

Proteins and Amino acids
NutrientAmount DV
Protein 141.44 g283 %

Carbohydrates
NutrientAmount DV
Carbohydrate 583.87 g212 %
  Fiber 34.1 g122 %
  Sugars 332.53 g
    Sugars, added 113.7 g
  Net carbs 549.77 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 43.00%Monounsaturated: 44.00%Polyunsaturated: 13.00%
Saturated (43.00%)
Monounsaturated (44.00%)
Polyunsaturated (13.00%)
NutrientAmount DV
Fat 366.49 g470 %
  Saturated fatty acids 96.79 g484 %
  Monounsaturated fatty acids 97.8 g
  Polyunsaturated fatty acids 28.63 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 203 mg68 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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