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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Spaghetti by PENNY SMART100 g357delete
Ground beef by JBS USA, LLC100 g250delete
Stretch island fruit co., all-natural fruit strip, ripened raspberry, ripened raspberry by The Kellogg Company100 g321delete
Mushroom & green pepper chunky sauce, mushroom & green pepper by Mizkan America, Inc.100 g62delete
Vitamin d chocolate milk by smithfoods inc. by SmithFoods Inc.100 g75delete
Parmesan cheese by FRESH & EASY100 g400delete
Pineapple and coconut based yogurt alternative, pineapple and coconut by founders management ii corp by Founders Management Ii Corp100 g83delete
Herr's, popped chips, chipotle mango, chipotle mango by Herr Foods Inc.100 g393delete
Gatorade perform orange thirst quencher 11.6 fluid ounce aluminum can by Pepsico Inc.100 g23delete
Earthbound farm, organic juice, carrot, carrot by taylor fresh foods, inc. by Taylor Fresh Foods, Inc.100 g29delete
Sun-maid fruity raisin snacks sour mixed berry 7-count/0.7 oz pouches by sun-maid growers by Sun-Maid Growers100 g300delete
Bar b-q sauce by CAIRO100 g100delete
Sandwich cookies by Super Store Industries100 g472delete
Soluble coffee by NESTLE MEXICO. S.A.100 g1850delete
Italian brand gourmet pack, hot calabrese, pepper salame, hot capocollo by Daniele International, Inc.100 g321delete
Manzanilla sliced spanish olives by Mario Camacho Foods LLC100 g219delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion5255
Calories
% Daily Value *
Total Fat 142g 182 %
   Saturated Fat 53g ** 265 %
Cholesterol 257mg ** 86 %
Sodium 10383mg 451 %
Total Carbohydrate 675g 245 %
   Dietary Fiber 1751g ** 6254 %
   Sugar 425g **
Protein 327g 654 %
Calcium 2457mg ** 189 %
Iron 14mg ** 78 %
Potassium 2498mg ** 53 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 49.00%Protein: 51.00%
Fat (49.00%)
Protein (51.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]15.3 mg17 %

Minerals
NutrientAmount DV
Calcium 2457 mg189 %
Iron 13.85 mg77 %
Potassium 2498 mg53 %
Sodium 10383 mg451 %

Proteins and Amino acids
NutrientAmount DV
Protein 327.34 g655 %

Carbohydrates
NutrientAmount DV
Carbohydrate 675.39 g246 %
  Fiber 1750.6 g6252 %
  Sugars 424.87 g
    Sugars, added 40.6 g
  Net carbs -1075.21 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 85.00%Monounsaturated: 15.00%
Saturated (85.00%)
Monounsaturated (15.00%)
NutrientAmount DV
Fat 142.21 g182 %
  Saturated fatty acids 53.29 g266 %
  Monounsaturated fatty acids 9.38 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 257 mg86 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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