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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fig bars by Kingston Marketing Co100 g367delete
Pepper jack cheese, pepper jack by pearl valley cheese, inc. by Pearl Valley Cheese, Inc.100 g429delete
Havarti with caraway by ST CLEMENS FOOD PRODUCTS100 g393delete
Blackberry crumble rumble vanilla flavored ice cream, blackberry swirls, baked oatmeal cinnamon pieces, blackberry crumble rumble by Wells Enterprises, Inc.100 g233delete
Curry sauce with vegetables by S & B Shokuhin Company Ltd100 g86delete
Coconut cupcake by FRESH & EASY100 g430delete
Swiss flavored imitation pasteurized process cheese food sandwich slices by Kingston Marketing Co100 g184delete
Tapioca pudding, tapioca by Land O'Lakes, Inc.100 g80delete
Handcrafted chocolate cookies by ALFAJORES100 g395delete
All natural yogurt, parsnip by entertainment production house inc. by Entertainment Production House Inc.100 g65delete
Organic cranberries by STONERIDGE ORCHARDS100 g325delete
Crab flavored seafood by trident seafoods corp. by Trident Seafoods Corp.100 g106delete
Bearded brothers, energy bar, outrageous orange kale by Bearded Brothers LLC100 g300delete
Crafted kettle corn popcorn by schnuck markets, inc. by Schnuck Markets, Inc.100 g500delete
Gelatin dessert cups, strawberry by food town stores inc. by Food Town Stores Inc.100 g5delete
Litehouse, caesar dressing by Litehouse Inc.100 g465delete
Bread pudding mix by HAWAII'S BEST HAWAIIAN HAUPIA, LLC100 g214delete
New england clam chowder condensed soup by FIRST STREET100 g66delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4643
Calories
% Daily Value *
Total Fat 239g 306 %
   Saturated Fat 98g 490 %
Cholesterol 348mg 116 %
Sodium 6245mg 272 %
Total Carbohydrate 535g 195 %
   Dietary Fiber 24g ** 86 %
   Sugar 329g
Protein 97g 194 %
Calcium 65236mg ** 5018 %
Iron 8.4mg ** 47 %
Potassium 383mg ** 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 47.00%Protein: 8.00%Carbs: 45.00%
Fat (47.00%)
Protein (8.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]15.9 mg18 %

Minerals
NutrientAmount DV
Calcium 65236 mg5018 %
Iron 8.43 mg47 %
Potassium 383 mg8 %
Sodium 6245 mg272 %

Proteins and Amino acids
NutrientAmount DV
Protein 96.75 g194 %

Carbohydrates
NutrientAmount DV
Carbohydrate 535.43 g195 %
  Fiber 23.9 g85 %
  Sugars 328.97 g
    Sugars, added 68.8 g
  Net carbs 511.53 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 71.72%Monounsaturated: 8.08%Polyunsaturated: 20.20%
Saturated (71.72%)
Monounsaturated (8.08%)
Polyunsaturated (20.20%)
NutrientAmount DV
Fat 239.29 g307 %
  Saturated fatty acids 97.89 g489 %
  Monounsaturated fatty acids 11.63 g
  Polyunsaturated fatty acids 27.91 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 348 mg116 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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