Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Moroccan salad with harissa dressing by jb nicks dealer supply inc. by Jb Nicks Dealer Supply Inc.100 g196delete
Tarte asian yogurt by Tarte Foods, LLC100 g65delete
Tamari with seaweed umami & savory organic whole grain rice cakes, tamari with seaweed umami & savory by wehah farm inc by Wehah Farm Inc100 g378delete
Keen one quinoa, super cereal, apple berry by Keen One Foods LLC100 g393delete
Mole cocina mexicana sauce, mole by La Tortilla Factory Inc100 g73delete
Muenster cheese by Wal-Mart Stores, Inc.100 g381delete
Gala apples, gala by BJ's Wholesale Club / Corporate Brands100 g52delete
Bartlett pear halves by SHURFINE100 g32delete
Stubb's, beef spice rub by McCormick & Company, Inc.100 g0delete
Salad dressing by Little Black Dressing Co.100 g367delete
Sardines in tomato sauce by Bumble Bee Foods, LLC100 g125delete
100% pure maple syrup, maple by Aldi-Benner Company100 g350delete
Olympos, greek beets by Encore! Specialty Foods LLC100 g18delete
Seafood appetizers by Gorton's of Gloucester100 g198delete
Grass fed cream top yogurt by Dreaming Cow100 g81delete
Blackburn's, jelly, grape by T. J. Blackburn Syrup Works, Inc.100 g250delete
Eden, organic yellow mustard by eden foods, inc. by Eden Foods, Inc.100 g0delete
Malted milkshake ice cream, malted milkshake by tin pot group by Tin Pot Group100 g196delete
Burger sauce by charleston gourmet burger company100 g94delete
Boosted smoothie by NAKED100 g57delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion3306
Calories
% Daily Value *
Total Fat 123g 158 %
   Saturated Fat 45g ** 225 %
Cholesterol 299mg ** 100 %
Sodium 21530mg 936 %
Total Carbohydrate 448g 163 %
   Dietary Fiber 23g ** 82 %
   Sugar 259g
Protein 108g 216 %
Calcium 1996mg ** 154 %
Iron 14mg ** 78 %
Potassium 1012mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 34.00%Protein: 13.00%Carbs: 53.00%
Fat (34.00%)
Protein (13.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Riboflavin [Vitamin B2]0.068 mg5 %
Vitamin B6 0.068 mg4 %
Vitamin B12 [Cobalamin]0.3 mcg12 %
Vitamin C [Ascorbic acid]35.7 mg40 %

Minerals
NutrientAmount DV
Calcium 1996 mg154 %
Iron 14.46 mg80 %
Magnesium 11 mg3 %
Phosphorus 147 mg12 %
Potassium 1012 mg22 %
Sodium 21530 mg936 %

Proteins and Amino acids
NutrientAmount DV
Protein 107.93 g216 %

Carbohydrates
NutrientAmount DV
Carbohydrate 448.48 g163 %
  Fiber 22.7 g81 %
  Sugars 258.62 g
    Sugars, added 9.5 g
  Net carbs 425.78 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 94.00%Monounsaturated: 5.00%Polyunsaturated: 1.00%
Saturated (94.00%)
Monounsaturated (5.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 122.83 g157 %
  Saturated fatty acids 44.73 g224 %
  Monounsaturated fatty acids 2.25 g
  Polyunsaturated fatty acids 0.45 g
  Fatty acids, total trans 0.63 g

Sterols
NutrientAmount DV
Cholesterol 299 mg100 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved