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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Gluten free banana bread mix, banana by brandless, inc by Brandless, Inc100 g346delete
Farm flavor, pineapple chunks in pineapple juice by Wakefern Food Corporation100 g60delete
Farm fresh & tender ham steaks, exact wgt., 7 oz. by JONES DAIRY FARM100 g125delete
Luscious white chocolate with nougat filling by cachere distributing inc. by Cachere Distributing Inc.100 g600delete
Mountain moondrops soda by Ingles Markets Inc.100 g51delete
Three cheese pizza by Supervalu, Inc.100 g259delete
Basil pesto mini penne pasta with a zesty garlic & basil pesto sauce, basil pesto by cvs pharmacy, inc. by CVS Pharmacy, Inc.100 g236delete
Toasted coconut in dark chocolate pieces, toasted coconut by Little Secrets, LLC100 g494delete
Barbecue pizza by Amy's Kitchen Inc.100 g231delete
Hot 'n spicy chicken wings buffalo style chicken wing sections coated with a flavorful, tangy sauce, hot 'n spicy by foster poultry farms by Foster Poultry Farms100 g202delete
Superior snacks, roasted peanuts, honey by Superior Brokerage Inc.100 g610delete
Annie's organic animal cookies by general mills sales inc. by GENERAL MILLS SALES INC.100 g445delete
Homemade vanilla ice cream, vanilla by Schnuck Markets, Inc.100 g195delete
Finely shredded pizza style cheese by Topco Associates, Inc.100 g357delete
Taco kit by the moran group incorporated by The Moran Group Incorporated100 g275delete
Cereal by MOM Brands Company100 g438delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4924
Calories
% Daily Value *
Total Fat 239g 306 %
   Saturated Fat 90g ** 450 %
Cholesterol 315mg ** 105 %
Sodium 6876mg 299 %
Total Carbohydrate 559g 203 %
   Dietary Fiber 35g ** 125 %
   Sugar 276g **
Protein 140g 280 %
Calcium 2517mg ** 194 %
Iron 32mg ** 178 %
Potassium 1170mg ** 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 44.55%Protein: 11.88%Carbs: 43.56%
Fat (44.55%)
Protein (11.88%)
Carbs (43.56%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Niacin [Vitamin B3]5 mg31 %
Pantothenic acid [Vitamin B5]1.875 mg38 %
Vitamin B6 0.625 mg37 %
Vitamin C [Ascorbic acid]67 mg74 %

Minerals
NutrientAmount DV
Calcium 2517 mg194 %
Iron 32.16 mg179 %
Phosphorus 125 mg10 %
Potassium 1170 mg25 %
Sodium 6876 mg299 %
Zinc 4.69 mg43 %

Proteins and Amino acids
NutrientAmount DV
Protein 140.04 g280 %

Carbohydrates
NutrientAmount DV
Carbohydrate 559.19 g203 %
  Fiber 35 g125 %
  Sugars 276.38 g
    Sugars, added 80.5 g
  Net carbs 524.19 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 85.00%Monounsaturated: 10.00%Polyunsaturated: 5.00%
Saturated (85.00%)
Monounsaturated (10.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 239.26 g307 %
  Saturated fatty acids 89.96 g450 %
  Monounsaturated fatty acids 10.53 g
  Polyunsaturated fatty acids 5.5 g
  Fatty acids, total trans 0.06 g

Sterols
NutrientAmount DV
Cholesterol 315 mg105 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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