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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Apple bourbon seasoning by b & k southern meat seasonings by B & K Southern Meat Seasonings100 g250delete
Yogurt pretzels by Krause Gentle Corporation100 g476delete
P$$t..., california style vegetables by The Kroger Co.100 g34delete
Chicken, fc chik'n'zips diced breast by brakebush brothers by Brakebush Brothers100 g110delete
Lime garlic rice mix by Hispanic Specialty Brands, LLC100 g356delete
Duck, broiled, cooked without skin, boneless, meat only, breast, White Pekin, domesticated, young duckling100 g140delete
I can't believe it's not butter!, 45% vegetable oil spread, original by Lipton100 g429delete
Rosemary turkey stick, rosemary by COUNTRY ARCHER JERKY CO.100 g250delete
Natural cane sugar by hawaiian commercial & sugar co by Hawaiian Commercial & Sugar Co100 g375delete
Zelda's sweet shoppe, biscotti biter, chocolate peppermint by Zeldaco100 g567delete
I can't believe it's not butter!, 45% vegetable oil spread, original by Lipton100 g429delete
Dressing by tops markets, llc by Tops Markets, LLC100 g467delete
Newman's own, complete skillet meal, beef & broccoli, beef & broccoli by Newman's Own, Inc.100 g80delete
Nectar by Goya Foods, Inc.100 g67delete
Double chocolate chip bite size cookies, double chocolate chip by President Baking Company, Inc.100 g500delete
Gourmet cocoa, chocolate raspberry by Door County Coffee & Tea Co.100 g400delete
Adams reserve, new york extra sharp cheddar cheese, new york extra sharp cheddar by Hy-Vee, Inc.100 g393delete
Small pitted olives by Nash Finch Company100 g133delete
Kinnikinnick foods, kinnikritters, animal cookies by Kinnikinnick Foods Inc100 g400delete
Spring mix broccoli florets, sliced yellow squash, cut green beans, onion strips, julienne carrots, diced red pepper steam in bag vegetables, spring mix by safeway, inc. by Safeway, Inc.100 g29delete
100% tart montmorency cherry concentrate by shoreline fruit llc by Shoreline Fruit Llc100 g367delete
Fajita seasoning by Teasdale Foods, Inc.100 g278delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion6530
Calories
% Daily Value *
Total Fat 275g 353 %
   Saturated Fat 111g ** 555 %
Cholesterol 549mg ** 183 %
Sodium 24557mg 1068 %
Total Carbohydrate 816g ** 297 %
   Dietary Fiber 33g ** 118 %
   Sugar 442g **
Protein 162g 324 %
Calcium 1031mg ** 79 %
Iron 48mg ** 267 %
Potassium 2576mg ** 55 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 40.00%Protein: 10.00%Carbs: 50.00%
Fat (40.00%)
Protein (10.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Niacin [Vitamin B3]10.35 mg65 %
Vitamin C [Ascorbic acid]67.1 mg75 %

Minerals
NutrientAmount DV
Calcium 1031 mg79 %
Iron 47.64 mg265 %
Potassium 2576 mg55 %
Selenium 29 mcg53 %
Sodium 24557 mg1068 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.10%Arginine: 1.10%Aspartic acid: 1.70%Glutamic acid: 2.60%Glycine: 0.90%Isoleucine: 0.90%Leucine: 1.40%Lysine: 1.40%Methionine: 0.50%Phenylalanine: 0.70%Proline: 0.80%Serine: 0.70%Threonine: 0.70%Tyrosine: 0.60%Valine: 0.90%Unspecified: 83.08%
Alanine (1.10%)
Arginine (1.10%)
Aspartic acid (1.70%)
Glutamic acid (2.60%)
Glycine (0.90%)
Isoleucine (0.90%)
Leucine (1.40%)
Lysine (1.40%)
Methionine (0.50%)
Phenylalanine (0.70%)
Proline (0.80%)
Serine (0.70%)
Threonine (0.70%)
Tyrosine (0.60%)
Valine (0.90%)
Unspecified (83.08%)
NutrientAmount DV
Protein 162.02 g324 %
  Alanine 1.731 g
  Arginine 1.744 g
  Aspartic acid 2.681 g
  Cystine 0.42 g
  Glutamic acid 4.279 g
  Glycine 1.532 g
  Histidine 0.724 g63 %
  Isoleucine 1.404 g91 %
  Leucine 2.31 g67 %
  Lysine 2.34 g75 %
  Methionine 0.737 g
  Phenylalanine 1.148 g
  Proline 1.342 g
  Serine 1.179 g
  Threonine 1.17 g72 %
  Tryptophan 0.38 g93 %
  Tyrosine 1.042 g
  Valine 1.431 g73 %
  Phenylalanine + Tyrosine 2.19 g81 %
  Methionine + Cysteine 1.157 g75 %

Carbohydrates
NutrientAmount DV
Carbohydrate 815.92 g297 %
  Fiber 32.6 g116 %
  Sugars 441.74 g
    Sugars, added 39.7 g
  Net carbs 783.32 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 60.40%Monounsaturated: 15.84%Polyunsaturated: 23.76%
Saturated (60.40%)
Monounsaturated (15.84%)
Polyunsaturated (23.76%)
NutrientAmount DV
Fat 275.36 g353 %
  Saturated fatty acids 110.788 g554 %
    Hexadecanoic acid 0.415 g
    Octadecanoic acid 0.153 g
    Tetradecanoic acid 0.011 g
  Monounsaturated fatty acids 28.961 g
    Eicosenoic acid 0.01 g
    Hexadecenoic acid 0.066 g
    Octadecenoic acid 0.792 g
  Polyunsaturated fatty acids 43.238 g
    Eicosatetraenoic acid 0.064 g
    Octadecadienoic acid 0.302 g
    Octadecatrienoic acid 0.012 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 549 mg183 %

Other
NutrientAmount DV
Ash 1.4 g
Water 68.25 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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