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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Frosted cake by Dawn Food Products, Inc.100 g444delete
Hondashi bonito soup stock by Ajinomoto USA Inc.100 g0delete
Hard-boiled egg with cashews & gouda cheese by Milton G. Waldbaum Company100 g321delete
Serra cheese, smoked mozzarella by s. serra cheese company by S. Serra Cheese Company100 g214delete
Saccharin sweetener by Supervalu, Inc.100 g0delete
Pixies smooth caramel and crunchy pecans, drenched in milk chocolate, pixies by fannie may confections, inc. by Fannie May Confections, Inc.100 g478delete
Delhi ginger flavored black tea bags, delhi ginger by Tetley USA, Inc.100 g0delete
Easter unicorns shortbread cookie box by zincomatic inc. by Zincomatic Inc.100 g429delete
Hamburger buns by Bimbo Bakeries USA, Inc.100 g277delete
Smooth & creamy peanut butter premium ice cream with chocolate chips and peanut butter cup pieces, peanut butter by Big Y Foods, Inc.100 g231delete
Tri-color rotini pasta by John Zidian Company Inc.100 g364delete
Sorbetto by Ahold USA, Inc.100 g119delete
Hamburger buns by west coast grocery company by West Coast Grocery Company100 g300delete
Saltine crackers by Hy-Vee, Inc.100 g400delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3577
Calories
% Daily Value *
Total Fat 140g 179 %
   Saturated Fat 53g ** 265 %
Cholesterol 326mg ** 109 %
Sodium 21904mg 952 %
Total Carbohydrate 654g 238 %
   Dietary Fiber 16g ** 57 %
   Sugar 276g **
Protein 95g 190 %
Calcium 1253mg ** 96 %
Iron 26mg ** 144 %
Potassium 727mg ** 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 30.00%Protein: 9.00%Carbs: 61.00%
Fat (30.00%)
Protein (9.00%)
Carbs (61.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.617 mg47 %
Niacin [Vitamin B3]9.609 mg60 %
Folate, DFE
  Folic acid 92 mcg
Vitamin C [Ascorbic acid]1.8 mg2 %

Minerals
NutrientAmount DV
Calcium 1253 mg96 %
Iron 25.96 mg144 %
Potassium 727 mg15 %
Sodium 21904 mg952 %

Proteins and Amino acids
NutrientAmount DV
Protein 95.41 g191 %

Carbohydrates
NutrientAmount DV
Carbohydrate 654.21 g238 %
  Fiber 15.8 g56 %
  Sugars 275.97 g
    Sugars, added 168.4 g
  Net carbs 638.41 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 85.00%Monounsaturated: 10.00%Polyunsaturated: 5.00%
Saturated (85.00%)
Monounsaturated (10.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 139.92 g179 %
  Saturated fatty acids 53.48 g267 %
  Monounsaturated fatty acids 6.13 g
  Polyunsaturated fatty acids 3.33 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 326 mg109 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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