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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Unpeeled apricot halves in heavy syrup by FIRST STREET100 g94delete
Quinoa cup by ahold usa, inc. by Ahold USA, Inc. 100 g262delete
Thai hom mali jasmine rice by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g356delete
Golden brown pork sausage patties, mild, deli-wide, bulk, 2.0 oz., 1/10 lb. by jones dairy farm by JONES DAIRY FARM100 g411delete
Dried cranberries & honey roasted pecans salad topper by Supervalu, Inc.100 g450delete
Sliced almonds by Target Stores100 g567delete
Preserves, strawberry by SPARTAN100 g250delete
Neufchatel cheese by whole foods market, inc. by Whole Foods Market, Inc.100 g233delete
Unrefined organic virgin coconut oil, unrefined by glorybee honey & supplies by Glorybee Honey & Supplies100 g857delete
Crushed red pepper by FIRST STREET100 g500delete
Avocado ranch guacamole minis by Avomex, Inc.100 g175delete
Mrs. weinstein's toffee, milk chocolate squares, almond by Sweet Shop Candies, Inc.100 g615delete
Lamb, raw, brain, variety meats and by-products100 g122delete
Sandwich creme cookies by Safeway, Inc.100 g485delete
Macaroni & cheese dinner mix by Iga, Inc.100 g343delete
Non-alcoholic cocktail mix by ELKARITA100 g29delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion5749
Calories
% Daily Value *
Total Fat 339g 435 %
   Saturated Fat 152g ** 760 %
Cholesterol 1591mg ** 530 %
Sodium 3759mg 163 %
Total Carbohydrate 594g 216 %
   Dietary Fiber 35g 125 %
   Sugar 225g **
Protein 84g 168 %
Calcium 677mg ** 52 %
Iron 13mg ** 72 %
Potassium 1107mg ** 24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 54.00%Protein: 6.00%Carbs: 40.00%
Fat (54.00%)
Protein (6.00%)
Carbs (40.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.13 mg11 %
Riboflavin [Vitamin B2]0.3 mg23 %
Niacin [Vitamin B3]3.9 mg24 %
Pantothenic acid [Vitamin B5]0.92 mg18 %
Vitamin B6 0.29 mg17 %
Vitamin B12 [Cobalamin]11.3 mcg471 %
Folate, DFE [Vitamin B9]3 mcg1 %
  Folate, food 3 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]35.1 mg39 %

Minerals
NutrientAmount DV
Calcium 677 mg52 %
Copper 0.24 mg27 %
Iron 13.06 mg73 %
Magnesium 12 mg3 %
Manganese 0.044 mg2 %
Phosphorus 270 mg22 %
Potassium 1107 mg24 %
Selenium 9 mcg16 %
Sodium 3759 mg163 %
Zinc 1.17 mg11 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.70%Arginine: 0.80%Aspartic acid: 1.00%Glutamic acid: 1.50%Glycine: 0.60%Isoleucine: 0.50%Leucine: 1.00%Lysine: 0.80%Phenylalanine: 0.60%Proline: 0.50%Serine: 0.60%Threonine: 0.60%Tyrosine: 0.50%Valine: 0.60%Unspecified: 89.00%
Alanine (0.70%)
Arginine (0.80%)
Aspartic acid (1.00%)
Glutamic acid (1.50%)
Glycine (0.60%)
Isoleucine (0.50%)
Leucine (1.00%)
Lysine (0.80%)
Phenylalanine (0.60%)
Proline (0.50%)
Serine (0.60%)
Threonine (0.60%)
Tyrosine (0.50%)
Valine (0.60%)
Unspecified (89.00%)
NutrientAmount DV
Protein 84.43 g169 %
  Alanine 0.589 g
  Arginine 0.701 g
  Aspartic acid 0.868 g
  Cystine 0.108 g
  Glutamic acid 1.233 g
  Glycine 0.492 g
  Histidine 0.276 g24 %
  Isoleucine 0.414 g27 %
  Leucine 0.813 g24 %
  Lysine 0.667 g21 %
  Methionine 0.207 g
  Phenylalanine 0.501 g
  Proline 0.448 g
  Serine 0.541 g
  Threonine 0.466 g29 %
  Tryptophan 0.107 g26 %
  Tyrosine 0.38 g
  Valine 0.495 g25 %
  Phenylalanine + Tyrosine 0.881 g33 %
  Methionine + Cysteine 0.315 g20 %

Carbohydrates
NutrientAmount DV
Carbohydrate 593.73 g216 %
  Fiber 35.3 g126 %
  Sugars 225.47 g
    Sugars, added 0.5 g
  Net carbs 558.43 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 98.00%Monounsaturated: 1.00%Polyunsaturated: 1.00%
Saturated (98.00%)
Monounsaturated (1.00%)
Polyunsaturated (1.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.62 g0.00

NutrientAmount DV
Fat 338.88 g434 %
  Saturated fatty acids 152.4 g762 %
    Dodecanoic acid 0 g
    Hexadecanoic acid 1.06 g
    Octadecanoic acid 1.07 g
    Tetradecanoic acid 0.04 g
  Monounsaturated fatty acids 1.55 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.12 g
    Hexadecenoic acid 0.05 g
    Octadecenoic acid 1.29 g
  Polyunsaturated fatty acids 0.88 g
    Docosahexaenoic n-3 acid (DHA) 0.49 g
    Docosapentaenoic n-3 acid (DPA) 0.13 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.23 g
    Octadecadienoic acid 0.03 g
    Octadecatrienoic acid 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 1591 mg530 %

Other
NutrientAmount DV
Ash 1.33 g
Water 79.2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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