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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sausage, not further speficied100 g325delete
(sea) salted matzo chips, (sea) salted by The Matzo Project LLC100 g429delete
""saus,lk,fc,ef,20:1,2/10#,z"" by Farmland Foods, Inc.100 g391delete
Cheese sandwich, with butter, on white bread, American cheese100 g331delete
Cheese sandwich, no spread, on whole wheat bread, reduced fat Cheddar cheese100 g285delete
Beef with vegetables, strained, baby food100 g96delete
Banana, raw100 g97delete
Eclipse mild cheese block 500g by milligans food group limited by MILLIGANS FOOD GROUP LIMITED100 g413delete
Superseed salad toppers garlic & rosemary 70g by creative cooking limited by CREATIVE COOKING LIMITED100 g531delete
Grits, fat added, made with milk, instant100 g124delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion3022
Calories
% Daily Value *
Total Fat 193g 247 %
   Saturated Fat 68g 340 %
Cholesterol 258mg ** 86 %
Sodium 5521mg 240 %
Total Carbohydrate 192g 70 %
   Dietary Fiber 36g ** 129 %
   Sugar 38g
Protein 126g 252 %
Vitamin D 4.9mcg ** 25 %
Calcium 2025mg ** 156 %
Iron 18mg ** 100 %
Potassium 1321mg ** 28 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 60.40%Protein: 17.82%Carbs: 21.78%
Fat (60.40%)
Protein (17.82%)
Carbs (21.78%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 568 mcg63 %
  Carotene, alpha 1000 mcg
  Carotene, beta 2330 mcg
  Cryptoxanthin, beta 8 mcg
  Lutein + zeaxanthin 164 mcg
  Lycopene 0 mcg
  Retinol 330 mcg
Thiamin [Vitamin B1]1.222 mg102 %
Riboflavin [Vitamin B2]1.037 mg80 %
Niacin [Vitamin B3]14.583 mg91 %
Vitamin B6 0.955 mg56 %
Vitamin B12 [Cobalamin]2.63 mcg110 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]229 mcg57 %
  Folate, food 98 mcg
  Folic acid 77 mcg
Vitamin C [Ascorbic acid]12.8 mg14 %
Vitamin D 4.9 mcg25 %
Vitamin E (alpha-tocopherol) 3.75 mg25 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 3.75 mg
Vitamin K 23.7 mcg20 %
  Vitamin K1 [Phylloquinone]23.7 mcg
Choline 139.8 mg25 %

Minerals
NutrientAmount DV
Calcium 2025 mg156 %
Copper 0.42 mg47 %
Iron 17.78 mg99 %
Magnesium 144 mg34 %
Phosphorus 940 mg75 %
Potassium 1321 mg28 %
Selenium 76.4 mcg139 %
Sodium 5521 mg240 %
Zinc 7.26 mg66 %

Proteins and Amino acids
NutrientAmount DV
Protein 125.81 g252 %

Carbohydrates
NutrientAmount DV
Carbohydrate 191.76 g70 %
  Fiber 35.8 g128 %
  Sugars 38.43 g
  Net carbs 155.96 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 66.00%Monounsaturated: 23.00%Polyunsaturated: 11.00%
Saturated (66.00%)
Monounsaturated (23.00%)
Polyunsaturated (11.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.05 g0.00

NutrientAmount DV
Fat 192.95 g247 %
  Saturated fatty acids 67.993 g340 %
    Butanoic acid 0.674 g
    Decanoic acid 0.746 g
    Dodecanoic acid 0.889 g
    Hexadecanoic acid 15.028 g
    Hexanoic acid 0.493 g
    Octadecanoic acid 7.227 g
    Octanoic acid 0.313 g
    Tetradecanoic acid 2.994 g
  Monounsaturated fatty acids 23.506 g
    Docosenoic acid 0.008 g
    Eicosenoic acid 0.423 g
    Hexadecenoic acid 1.296 g
    Octadecenoic acid 21.57 g
  Polyunsaturated fatty acids 10.802 g
    Docosahexaenoic n-3 acid (DHA) 0.004 g
    Docosapentaenoic n-3 acid (DPA) 0.035 g
    Eicosapentaenoic n-3 acid (EPA) 0.01 g
    Eicosatetraenoic acid 0.157 g
    Octadecadienoic acid 9.443 g
    Octadecatetraenoic acid 0.002 g
    Octadecatrienoic acid 0.77 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 258 mg86 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 359.17 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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