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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
7g. protein bar, peanut butter chocolate by Chicago Bar Company 100 g394delete
Bread, german dark wheat by PEPPERIDGE FARM INC100 g245delete
Square cheese ravioli by High Liner Foods (USA) Incorporated100 g180delete
Nat vly crnchy gran bars gingerbread by GENERAL MILLS SALES INC.100 g452delete
Toft's, one quality 1% lowfat milk by Toft Dairy Inc.100 g42delete
Jasmine fragrant long grain white rice by Harris-Teeter Inc.100 g356delete
Gelatin dessert by Ahold Usa, Inc.100 g500delete
Cueritos pickled pork skins by Gaytan Foods100 g107delete
Beets & greens vegetable salad kit by curation foods, inc. by Curation Foods, Inc.100 g118delete
Applewood smoked uncured bacon by Pederson Natural Farms Inc.100 g318delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2712
Calories
% Daily Value *
Total Fat 68g ** 87 %
   Saturated Fat 21g ** 105 %
Cholesterol 100mg ** 33 %
Sodium 8966mg ** 390 %
Total Carbohydrate 352g 128 %
   Dietary Fiber 27g ** 96 %
   Sugar 85g
Protein 133g 266 %
Calcium 519mg ** 40 %
Iron 12mg ** 67 %
Potassium 1217mg ** 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 25.00%Protein: 22.00%Carbs: 53.00%
Fat (25.00%)
Protein (22.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.139 mg11 %
Niacin [Vitamin B3]3.265 mg20 %
Vitamin C [Ascorbic acid]36.3 mg40 %

Minerals
NutrientAmount DV
Calcium 519 mg40 %
Iron 12.04 mg67 %
Potassium 1217 mg26 %
Sodium 8966 mg390 %

Proteins and Amino acids
NutrientAmount DV
Protein 132.82 g266 %

Carbohydrates
NutrientAmount DV
Carbohydrate 352.3 g128 %
  Fiber 26.8 g96 %
  Sugars 84.6 g
  Net carbs 325.5 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 91.00%Polyunsaturated: 9.00%
Saturated (91.00%)
Polyunsaturated (9.00%)
NutrientAmount DV
Fat 68.36 g88 %
  Saturated fatty acids 21.15 g106 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 2.04 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 100 mg33 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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