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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Valencia orange sherbet, valencia orange by united dairy farmers inc by United Dairy Farmers Inc100 g152delete
Almonds & sea salt in 55% dark chocolate, almonds & sea salt by Creative Natural Products, Inc.100 g533delete
Galletas cookies by PAYASO100 g429delete
Clam chowder flavored soup mix, clam chowder by B&G Foods North America, Inc. 100 g378delete
Wicklein, brown gingerbread by Ever-Green Nursery Corp.100 g367delete
Biscuit slices by ARCK Foods, Inc100 g89delete
Cheese, olive oil, plum tomato, basil, red peppers & onion bruschetta frozen pizza by GRISANZIO'S100 g162delete
Deluxe baked mashed potatoes by Tops Markets, LLC100 g429delete
Dorset, lemon cheese cake torte by Aqualink Nevada, LLC100 g283delete
Simply asia, general tso stir-fry sauce, mild by Simply Asia Foods, Inc.100 g333delete
Hemp protein powder by bob's red mill natural foods, inc. by Bob's Red Mill Natural Foods, Inc.100 g387delete
Cage free hard-boiled eggs by prime foods, inc. by Prime Foods, Inc.100 g159delete
Welch's 10 fl oz juice drink - orange pineapple by welch foods inc. by WELCH FOODS INC.100 g47delete
Tuscan-style tomato shrimp penne with peas oven kits, tuscan-style tomato shrimp penne by relish labs llc by Relish Labs LLC100 g124delete
Betty crocker delights supreme walnut brownie mix by GENERAL MILLS SALES INC.100 g414delete
Wildflower-honey by Seattle Gourmet Foods, Inc.100 g286delete
Chaokoh, coconut water by USA Underwear LLC100 g23delete
Granlund's, handmade candies, english coffee bark, english coffee bark by Keeler & Dunkel, Inc.100 g429delete
Seafood sauce by BOB'S100 g118delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion5142
Calories
% Daily Value *
Total Fat 164g 210 %
   Saturated Fat 64g 320 %
Cholesterol 649mg ** 216 %
Sodium 116549mg 5067 %
Total Carbohydrate 897g 326 %
   Dietary Fiber 80g 286 %
   Sugar 428g
Protein 138g 276 %
Calcium 750mg ** 58 %
Iron 45mg ** 250 %
Potassium 3427mg ** 73 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 28.00%Protein: 10.00%Carbs: 62.00%
Fat (28.00%)
Protein (10.00%)
Carbs (62.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]82.7 mg92 %

Minerals
NutrientAmount DV
Calcium 750 mg58 %
Iron 45.48 mg253 %
Potassium 3427 mg73 %
Sodium 116549 mg5067 %

Proteins and Amino acids
NutrientAmount DV
Protein 137.63 g275 %

Carbohydrates
NutrientAmount DV
Carbohydrate 897.13 g326 %
  Fiber 80.1 g286 %
  Sugars 427.68 g
    Sugars, added 38.8 g
  Net carbs 817.03 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 94.00%Monounsaturated: 5.00%Polyunsaturated: 1.00%
Saturated (94.00%)
Monounsaturated (5.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 164.23 g211 %
  Saturated fatty acids 63.61 g318 %
  Monounsaturated fatty acids 3.57 g
  Polyunsaturated fatty acids 0.71 g
  Fatty acids, total trans 1.43 g

Sterols
NutrientAmount DV
Cholesterol 649 mg216 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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