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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
String cheese regular low-moisture part-skim mozzarella cheese, string cheese by Food Town Stores Inc.100 g286delete
Refreshing peppermint dinner mints, refreshing peppermint by hospitality mints llc. by Hospitality Mints LLC.100 g429delete
Snyder's of hanover, sweet and salty sourdough hard pretzel, maple bacon, maple bacon by snyder's-lance, inc. by Snyder's-Lance, Inc.100 g500delete
Iced fruit brew, acai berry by green mountain coffee roasters, inc. by Green Mountain Coffee Roasters, Inc.100 g368delete
Cacio e pepe with rosemary chicken, rosemary chicken by snap kitchen investments, llc by Snap Kitchen Investments, LLC100 g186delete
Frozen dairy dessert, spring strawberry, spring strawberry by Nutricopia, Inc.100 g160delete
Quick cooking rolled oats whole grain by bob's red mill natural foods, inc. by Bob's Red Mill Natural Foods, Inc.100 g400delete
Ancient grains with kale by Pita Pal Industries100 g250delete
Unsalted organic dry roasted cashews, unsalted by whole foods market, inc. by Whole Foods Market, Inc.100 g567delete
Yoplait light strawberry fat free yogurt by general mills sales inc. by GENERAL MILLS SALES INC.100 g46delete
Vermont maple syrup, vermont maple by Big Y Foods, Inc.100 g333delete
Gummi bears by torn & glasser inc by Torn & Glasser Inc100 g300delete
Brillat savarin affine by FROMAGERIE LINCET100 g393delete
Small curd cottage cheese by HP Hood LLC100 g105delete
Tops, real brewed half and half lemonade tea by Tops Markets, LLC100 g38delete
Yoplait original mountain blueberry gluten-free low-fat yogurt cup by general mills sales inc. by GENERAL MILLS SALES INC.100 g89delete
Buffalo style chicken bites boneless, skinless breast meat chunks, buffalo style by tyson foods, inc. by Tyson Foods, Inc.100 g125delete
Glazed old fashioned cake donuts, glazed old fashioned by Herman Seekamp, Inc.100 g409delete
Pinto beans by Iga, Inc.100 g167delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion5151
Calories
% Daily Value *
Total Fat 192g 246 %
   Saturated Fat 80g ** 400 %
Cholesterol 433mg ** 144 %
Sodium 5309mg 231 %
Total Carbohydrate 682g ** 248 %
   Dietary Fiber 58g ** 207 %
   Sugar 421g
Protein 151g ** 302 %
Calcium 1905mg ** 147 %
Iron 29mg ** 161 %
Potassium 2144mg ** 46 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 35.64%Protein: 12.87%Carbs: 51.49%
Fat (35.64%)
Protein (12.87%)
Carbs (51.49%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.777 mg60 %
Niacin [Vitamin B3]32.079 mg200 %
Pantothenic acid [Vitamin B5]12.468 mg249 %
Vitamin B6 2.688 mg158 %
Vitamin B12 [Cobalamin]8.94 mcg372 %
Vitamin C [Ascorbic acid]174.6 mg194 %
Vitamin K 15.5 mcg13 %
  Vitamin K1 [Phylloquinone]15.5 mcg

Minerals
NutrientAmount DV
Calcium 1905 mg147 %
Copper 0.39 mg43 %
Iodine 29 mcg19 %
Iron 28.96 mg161 %
Magnesium 345 mg82 %
Manganese 0 mg0 %
Phosphorus 291 mg23 %
Potassium 2144 mg46 %
Selenium 20 mcg36 %
Sodium 5309 mg231 %
Zinc 8.58 mg78 %

Proteins and Amino acids
NutrientAmount DV
Protein 150.97 g302 %

Carbohydrates
NutrientAmount DV
Carbohydrate 681.75 g248 %
  Fiber 58.4 g209 %
  Sugars 421.24 g
    Sugars, added 81.7 g
  Net carbs 623.35 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 67.00%Monounsaturated: 25.00%Polyunsaturated: 8.00%
Saturated (67.00%)
Monounsaturated (25.00%)
Polyunsaturated (8.00%)
NutrientAmount DV
Fat 191.66 g246 %
  Saturated fatty acids 79.95 g400 %
  Monounsaturated fatty acids 30.4 g
  Polyunsaturated fatty acids 9.75 g
  Fatty acids, total trans 1.14 g

Sterols
NutrientAmount DV
Cholesterol 433 mg144 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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