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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Bomba hot pepper bruschetta spread by casa imports inc. by Casa Imports Inc.100 g71delete
Sunbeam, large enriched bread by Flowers Foods, Inc.100 g269delete
Gk snacks, dry roasted honey peanuts by A L Schutzman Company Inc100 g567delete
Evaporated milk by eagle family foods group llc by Eagle Family Foods Group LLC100 g133delete
Cascadian farm organic fruit infused cherry almond chewy granola bar by general mills sales inc. by GENERAL MILLS SALES INC.100 g390delete
Shredded beef mini tamales by Target Stores100 g305delete
Schmidt, blueribbon, bread by Schmidt Baking Company100 g250delete
Stuffed biscuit with maple flakes by grand prairie foods, inc. by Grand Prairie Foods, Inc.100 g259delete
Popped potato chips by Rite Aid Corporation100 g393delete
Trail mix by Brookshire Grocery Company100 g567delete
Spicemode, madras handcrafted medium cooking sauce by Spicemode100 g80delete
Wavy potato chips by Jones Potato Chip Company100 g536delete
Tamari almonds by Maisie Jane's California Sunshine Products100 g571delete
Roundy's, applesauce, original, original by finlay extracts & ingredients usa, inc. by Finlay Extracts & Ingredients USA, Inc.100 g71delete
Brisling sardines in soy bean oil, soy bean oil by crown prince, inc. by Crown Prince, Inc.100 g268delete
Tilapia by High Liner Foods (USA) Incorporated100 g116delete
Lance, bite size peanut butter sandwich crackers by Snyder's-Lance, Inc.100 g536delete
Vermicelli enriched macaroni product by Brookshire Grocery Company100 g357delete
Chef series vegetable broth concentrate by pacific foods of oregon, inc. by Pacific Foods of Oregon, Inc.100 g53delete
Layered chewy bars, salted caramel & dark chocolate by General Mills, Inc.100 g417delete
Orchard valley harvest, trail mix, cranberry almond cashew by John B. Sanfilippo & Son, Inc.100 g500delete
Mayonnaise by Safeway, Inc.100 g769delete
Halved & pieced walnuts by Raley's100 g786delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion8264
Calories
% Daily Value *
Total Fat 507g 650 %
   Saturated Fat 100g ** 500 %
Cholesterol 323mg ** 108 %
Sodium 8383mg ** 364 %
Total Carbohydrate 755g 275 %
   Dietary Fiber 104g ** 371 %
   Sugar 211g
Protein 210g 420 %
Calcium 2090mg ** 161 %
Iron 39mg ** 217 %
Potassium 1197mg ** 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 56.44%Protein: 10.89%Carbs: 32.67%
Fat (56.44%)
Protein (10.89%)
Carbs (32.67%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]1.664 mg128 %
Niacin [Vitamin B3]17.363 mg109 %
Vitamin C [Ascorbic acid]55.9 mg62 %

Minerals
NutrientAmount DV
Calcium 2090 mg161 %
Iron 38.71 mg215 %
Phosphorus 200 mg16 %
Potassium 1197 mg25 %
Sodium 8383 mg364 %

Proteins and Amino acids
NutrientAmount DV
Protein 210.31 g421 %

Carbohydrates
NutrientAmount DV
Carbohydrate 755.49 g275 %
  Fiber 104 g371 %
  Sugars 210.63 g
    Sugars, added 25 g
  Net carbs 651.49 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 54.00%Monounsaturated: 17.00%Polyunsaturated: 29.00%
Saturated (54.00%)
Monounsaturated (17.00%)
Polyunsaturated (29.00%)
NutrientAmount DV
Fat 506.81 g650 %
  Saturated fatty acids 99.99 g500 %
  Monounsaturated fatty acids 31.73 g
  Polyunsaturated fatty acids 55.08 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 323 mg108 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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