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Schmidt, blueribbon, bread by Schmidt Baking Company

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Nutrition Facts

Portion Size	100 g

Amount Per Portion	250
Calories

% Daily Value *

Total Fat 1.8g	2 %

Sodium 321mg	14 %

Total Carbohydrate 50g	18 %

Dietary Fiber 11g	39 %

Sugar 7.1g

Protein 11g	22 %

Calcium 714mg	55 %

Iron 6.4mg	36 %

Potassium 196mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Schmidt, blueribbon, bread by Schmidt Baking Company nutrition facts and analysis per 100 g

Vitamins
Nutrient	Amount	DV
Thiamin [Vitamin B1]	1.000 mg	83 %
Riboflavin [Vitamin B2]	0.607 mg	47 %
Niacin [Vitamin B3]	7.143 mg	45 %
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	714.00 mg	55 %
Iron	6.43 mg	36 %
Potassium	196.00 mg	4 %
Sodium	321.00 mg	14 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	10.71 g	21 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	50.00 g	18 %
Fiber	10.70 g	38 %
Sugars	7.14 g
Net carbs	39.3 g

Fats and Fatty Acids
Nutrient	Amount	DV
Fat	1.790 g	2 %
Saturated fatty acids	0.000 g	0 %
Monounsaturated fatty acids	0.000 g
Polyunsaturated fatty acids	0.000 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Ingredients
Water	Whole grain white whole wheat flour
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)	Cellulose fiber
Wheat gluten	Sugar
Yeast	Calcium sulfate
Contains 2% or less of each of the following: dried honey	Soy protein concentrate
Soybean oil	Salt
Soy flour	Wheat flour
Wheat starch	Soy fiber
Calcium propionate (a preservative)	Dextrose
Enrichment blend (maltodextrin, ferrous fumarate, vitamin e, zinc oxide, niacin, pyridoxine hydrochloride riboflavin, thiamin mononitrate, magnesium oxide, folic acid, vitamin d3, cyanocobalamin)	Malted barley flour
Monoglycerides	Ethoxylated monoglycerides
Calcium carbonate	Sodium stearoyl lactylate
Corn starch	Monocalcium phosphate
Enzymes	Ammonium sulfate
Natural flavors	Lactic acid
Calcium stearate	Ascorbic acid (dough conditioner)
Soy lecithin	Ascorbic acid (a preservative)
Citric acid (a preservative)

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Schmidt, blueribbon, bread by Schmidt Baking Company contains 250 calories per 100 g serving. This serving contains 1.8 g of fat, 11 g of protein and 50 g of carbohydrate. The latter is 7.1 g sugar and 11 g of dietary fiber, the rest is complex carbohydrate. Schmidt, blueribbon, bread by Schmidt Baking Company contains 0 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Schmidt, blueribbon, bread by Schmidt Baking Company contains 0.0 mg vitamin C as well as 6.43 mg of iron, 714.00 mg of calcium, 196 mg of potassium. Schmidt, blueribbon, bread by Schmidt Baking Company belong to 'Breads & Buns' food category. The UPC for this product is 071010326190.

Food properties
Source	USDA Branded foods
Category	Breads & Buns
Brand	Schmidt Baking Company

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Schmidt, blueribbon, bread by Schmidt Baking Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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