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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Brussels sprouts & carrots seasoned with sea salt, black pepper & herbs oven roasters, brussels sprouts & carrots by pinnacle foods group llc by Pinnacle Foods Group LLC100 g73delete
Cadia, organic sharp cheddar cheese by cadia by Cadia100 g393delete
Queso blanco cheese by v & v supremo foods inc by V & V Supremo Foods Inc100 g321delete
Clif kid, organic z bar, baked whole grain energy snack, full moon brownie by Clif Bar and Company100 g361delete
Gene's fine foods, thai sweet chili sauce by S. F. Firehouse Station 1 Inc100 g188delete
2 broccoli & cheddar cheese stuffed chicken, 2 broccoli & cheddar cheese by The Real Good Food Company LLC100 g225delete
12/14oz co snapper fillet by Beaver Street Fisheries Inc.100 g98delete
Mini-cupcakes, lil' mo by BETTER BITES100 g357delete
Spice cake & frosting mix, pumpkin spice cupcake by pinnacle foods group llc by Pinnacle Foods Group LLC100 g643delete
Kelchner food products cocktail sauce in 7 ounce retail by silver spring foods inc by Silver Spring Foods Inc100 g70delete
Watermelon 100% fruit juice blend, watermelon by evolution fresh, inc. by Evolution Fresh, Inc.100 g40delete
Grapefruit fizz sparkling coconut water, grapefruit fizz by c2o llc by C2O LLC100 g9delete
Alphabet cookies by Newman's Own, Inc.100 g393delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3171
Calories
% Daily Value *
Total Fat 124g 159 %
   Saturated Fat 64g ** 320 %
Cholesterol 291mg ** 97 %
Sodium 5006mg 218 %
Total Carbohydrate 427g 155 %
   Dietary Fiber 20g ** 71 %
   Sugar 275g
Protein 109g 218 %
Calcium 2358mg ** 181 %
Iron 18mg ** 100 %
Potassium 1436mg ** 31 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 35.00%Protein: 14.00%Carbs: 51.00%
Fat (35.00%)
Protein (14.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.708 mg54 %
Niacin [Vitamin B3]11.111 mg69 %
Vitamin B6 1.111 mg65 %
Vitamin B12 [Cobalamin]1.67 mcg70 %
Vitamin C [Ascorbic acid]83.7 mg93 %

Minerals
NutrientAmount DV
Calcium 2358 mg181 %
Iron 18.29 mg102 %
Phosphorus 56 mg4 %
Potassium 1436 mg31 %
Sodium 5006 mg218 %
Zinc 6.25 mg57 %

Proteins and Amino acids
NutrientAmount DV
Protein 109.18 g218 %

Carbohydrates
NutrientAmount DV
Carbohydrate 426.69 g155 %
  Fiber 19.8 g71 %
  Sugars 274.87 g
    Sugars, added 36 g
  Net carbs 406.89 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 88.00%Monounsaturated: 10.00%Polyunsaturated: 2.00%
Saturated (88.00%)
Monounsaturated (10.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 123.57 g158 %
  Saturated fatty acids 64.49 g322 %
  Monounsaturated fatty acids 7.15 g
  Polyunsaturated fatty acids 1.79 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 291 mg97 %

Other
NutrientAmount DV
Carbohydrate, other 22 g
Fiber, insoluble 6 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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