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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pez, candy & dispenser by Pez Candy, Inc.100 g389delete
Processed american cheese stack by hautly cheese co., inc. by Hautly Cheese Co., Inc.100 g393delete
Boardwalk salt & vinegar flavored kettle cooked potato chips, boardwalk salt & vinegar by herr foods inc. by Herr Foods Inc.100 g500delete
Purity, lemonade by Dean Foods Company100 g46delete
Muffin by Hill Country Bakery L.L.C.100 g370delete
Hormel fast 'n easy cooked all natural chorizo sausage 1.5 ounce patty by hormel foods corporation by Hormel Foods Corporation100 g374delete
Pork & beans in tomato sauce, tomato sauce by wakefern food corporation by Wakefern Food Corporation100 g100delete
Pork, bacon 18/22 l/o fzn by Beaver Street Fisheries Inc.100 g500delete
Carrot ginger soup, carrot ginger by Cook! SF100 g41delete
Prosciutto di parma by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g267delete
Golden berries andean superfruit by Navitas, LLC100 g286delete
Table style tortillas by puentes brothers inc. by Puentes Brothers Inc.100 g200delete
Aloe vera drink by TROPICAL FANTASY100 g34delete
Annie's deluxe cheesy cheddar gluten free macaroni & cheese by GENERAL MILLS SALES INC.100 g317delete
Rockstar, energy drink by rockstar inc. by Rockstar Inc.100 g4delete
Carnitas burrito bowl by Papa John's Salads & Produce100 g93delete
Caribbean mango marinade and basting sauce by Ahold Usa, Inc.100 g118delete
Dessert bars by Schwartz Brothers Bakery100 g415delete
Evol, fajita cups southwest veggie, rice, bean & cheddar by Pinnacle Foods Group LLC100 g99delete
Garbanzo beans by Beaver Valley Canning Co.100 g85delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion4631
Calories
% Daily Value *
Total Fat 202g 259 %
   Saturated Fat 81g ** 405 %
Cholesterol 482mg ** 161 %
Sodium 10692mg 465 %
Total Carbohydrate 545g 198 %
   Dietary Fiber 35g ** 125 %
   Sugar 262g **
Protein 155g 310 %
Calcium 892mg ** 69 %
Iron 16mg ** 89 %
Potassium 3487mg ** 74 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 40.59%Protein: 13.86%Carbs: 45.54%
Fat (40.59%)
Protein (13.86%)
Carbs (45.54%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Niacin [Vitamin B3]8.333 mg52 %
Pantothenic acid [Vitamin B5]4.167 mg83 %
Vitamin B6 0.833 mg49 %
Vitamin B12 [Cobalamin]6.25 mcg260 %
Vitamin C [Ascorbic acid]241.5 mg268 %

Minerals
NutrientAmount DV
Calcium 892 mg69 %
Iron 16.46 mg91 %
Magnesium 2 mg0 %
Potassium 3487 mg74 %
Sodium 10692 mg465 %

Proteins and Amino acids
NutrientAmount DV
Protein 154.55 g309 %

Carbohydrates
NutrientAmount DV
Carbohydrate 545.15 g198 %
  Fiber 35.3 g126 %
  Sugars 262.15 g
    Sugars, added 7.4 g
  Net carbs 509.85 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 80.00%Monounsaturated: 14.00%Polyunsaturated: 6.00%
Saturated (80.00%)
Monounsaturated (14.00%)
Polyunsaturated (6.00%)
NutrientAmount DV
Fat 202.35 g259 %
  Saturated fatty acids 81.45 g407 %
  Monounsaturated fatty acids 14.76 g
  Polyunsaturated fatty acids 6.19 g
  Fatty acids, total trans 0.63 g

Sterols
NutrientAmount DV
Cholesterol 482 mg161 %

Other
NutrientAmount DV
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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