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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Hammond's, dark chocolate shell with a sweet sugar frosting filling, whoopie pie by Hammond's Candies Since 1920, LLC100 g500delete
Shoprite, cut green asparagus spears by wakefern food corporation by Wakefern Food Corporation100 g17delete
Powdered donuts by Bimbo Bakeries USA, Inc.100 g439delete
Specialty, maui sweet onion kettle chips, maui sweet onion by wakefern food corporation by Wakefern Food Corporation100 g494delete
Texas pure honey by Texas Honey100 g305delete
Salad dressing & dip by BOB'S100 g467delete
Soup, prepared with equal volume milk, canned, tomato bisque100 g79delete
Reduced fat chocolate milk by Kemps LLC100 g85delete
Drink mix by The Moran Group Incorporated100 g278delete
Fini, wiggly worms gummy candy by FINI100 g333delete
Umami broth bonito, shiitake & kombu dashi powder, umami broth by bison gear and engineering by Bison Gear and Engineering100 g300delete
100% pure vegetable oil by BEST CHOICE100 g857delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion4154
Calories
% Daily Value *
Total Fat 237g 304 %
   Saturated Fat 62g ** 310 %
Cholesterol 101mg ** 34 %
Sodium 13359mg 581 %
Total Carbohydrate 414g 151 %
   Dietary Fiber 12g ** 43 %
   Sugar 247g **
Protein 57g 114 %
Calcium 6012mg ** 462 %
Iron 4.2mg ** 23 %
Potassium 2061mg ** 44 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 54.00%Protein: 6.00%Carbs: 40.00%
Fat (54.00%)
Protein (6.00%)
Carbs (40.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 25 mcg3 %
  Retinol 9 mcg
Thiamin [Vitamin B1]0.045 mg4 %
Riboflavin [Vitamin B2]0.107 mg8 %
Niacin [Vitamin B3]0.499 mg3 %
Pantothenic acid [Vitamin B5]0.2 mg4 %
Vitamin B6 0.056 mg3 %
Vitamin B12 [Cobalamin]0.17 mcg7 %
Folate, DFE [Vitamin B9]9 mcg2 %
  Folate, food 9 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]3349.6 mg3722 %

Minerals
NutrientAmount DV
Calcium 6012 mg462 %
Copper 0.06 mg7 %
Iron 4.19 mg23 %
Magnesium 10 mg2 %
Manganese 0.103 mg4 %
Phosphorus 69 mg6 %
Potassium 2061 mg44 %
Sodium 13359 mg581 %
Zinc 0.25 mg2 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 1.10%Unspecified: 95.60%
Glutamic acid (1.10%)
Unspecified (95.60%)
NutrientAmount DV
Protein 57.19 g114 %
  Alanine 0.081 g
  Arginine 0.084 g
  Aspartic acid 0.201 g
  Cystine 0.024 g
  Glutamic acid 0.646 g
  Glycine 0.055 g
  Histidine 0.061 g5 %
  Isoleucine 0.128 g8 %
  Leucine 0.207 g6 %
  Lysine 0.163 g5 %
  Methionine 0.052 g
  Phenylalanine 0.108 g
  Proline 0.211 g
  Serine 0.123 g
  Threonine 0.099 g6 %
  Tryptophan 0.032 g8 %
  Tyrosine 0.101 g
  Valine 0.142 g7 %
  Phenylalanine + Tyrosine 0.209 g8 %
  Methionine + Cysteine 0.076 g5 %

Carbohydrates
NutrientAmount DV
Carbohydrate 413.97 g151 %
  Fiber 12.3 g44 %
  Sugars 246.82 g
    Sugars, added 31 g
  Net carbs 401.67 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 38.00%Monounsaturated: 19.00%Polyunsaturated: 43.00%
Saturated (38.00%)
Monounsaturated (19.00%)
Polyunsaturated (43.00%)
NutrientAmount DV
Fat 237.24 g304 %
  Saturated fatty acids 61.77 g309 %
    Butanoic acid 0.06 g
    Decanoic acid 0.04 g
    Dodecanoic acid 0.05 g
    Hexadecanoic acid 0.56 g
    Hexanoic acid 0.03 g
    Octadecanoic acid 0.24 g
    Octanoic acid 0.02 g
    Tetradecanoic acid 0.18 g
  Monounsaturated fatty acids 30.07 g
    Hexadecenoic acid 0.05 g
    Octadecenoic acid 0.68 g
  Polyunsaturated fatty acids 69.17 g
    Octadecadienoic acid 0.42 g
    Octadecatrienoic acid 0.08 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 101 mg34 %

Other
NutrientAmount DV
Ash 1.63 g
Water 81.51 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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