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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Kosher dill baby wholes, kosher dill by Pinnacle Foods Group LLC100 g0delete
Harris teeter, strawberry jelly by Harris-Teeter Inc.100 g250delete
Minced pimiento stuffed manzanilla olives by stater bros. markets inc. by Stater Bros. Markets Inc.100 g167delete
Pepperidge farm cookies by PEPPERIDGE FARM100 g481delete
1% lowfat milk by GOOD & GATHER100 g54delete
Pepperidge farm cookies by PEPPERIDGE FARM100 g467delete
100% whole wheat bread by Big Y Foods, Inc.100 g250delete
Pepperidge farm cookies by PEPPERIDGE FARM100 g500delete
Yoplait light blueberry patch fat free yogurt by GENERAL MILLS SALES INC.100 g53delete
Oatmeal cookie by CRAZY GO NUTS100 g607delete
Applesauce by Mott's LLP100 g89delete
Mocha cold brew unsweetened 100% arabica coffee drink, mocha by Kingston Marketing Co100 g2delete
Marble rye by russo's bakery by Russo's Bakery100 g267delete
Fig bars by Kingston Marketing Co100 g333delete
Superior nut & candy, cocoa dusted almonds by Superior Nut/candy Distribut'G100 g525delete
Ghost pepper wisconsin pepper jack cheese, ghost pepper by Rise Industrial Services100 g393delete
Gold emblem, sparkling water beverage, berry pomegranate by CVS Pharmacy, Inc.100 g0delete
All-purpose flour by Supervalu, Inc.100 g367delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4805
Calories
% Daily Value *
Total Fat 219g 281 %
   Saturated Fat 84g ** 420 %
Cholesterol 155mg ** 52 %
Sodium 6319mg 275 %
Total Carbohydrate 557g ** 203 %
   Dietary Fiber 39g ** 139 %
   Sugar 250g **
Protein 102g 204 %
Calcium 1590mg ** 122 %
Iron 24mg ** 133 %
Potassium 1016mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 44.44%Protein: 9.09%Carbs: 46.46%
Fat (44.44%)
Protein (9.09%)
Carbs (46.46%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.333 mg26 %
Niacin [Vitamin B3]0.833 mg5 %
Pantothenic acid [Vitamin B5]0.417 mg8 %
Vitamin B6 0.083 mg5 %
Vitamin B12 [Cobalamin]0.25 mcg10 %
Folate, DFE
  Folic acid 153 mcg
Vitamin C [Ascorbic acid]17.3 mg19 %

Minerals
NutrientAmount DV
Calcium 1590 mg122 %
Iron 23.56 mg131 %
Phosphorus 59 mg5 %
Potassium 1016 mg22 %
Sodium 6319 mg275 %

Proteins and Amino acids
NutrientAmount DV
Protein 101.65 g203 %

Carbohydrates
NutrientAmount DV
Carbohydrate 556.73 g202 %
  Fiber 39.4 g141 %
  Sugars 249.86 g
    Sugars, added 30.9 g
  Net carbs 517.33 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 89.00%Monounsaturated: 7.00%Polyunsaturated: 4.00%
Saturated (89.00%)
Monounsaturated (7.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 219.36 g281 %
  Saturated fatty acids 83.52 g418 %
  Monounsaturated fatty acids 6.67 g
  Polyunsaturated fatty acids 3.33 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 155 mg52 %

Other
NutrientAmount DV
Fiber, soluble 1 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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