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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Solid milk chocolate candy, solid milk chocolate by russell stover candies inc. by Russell Stover Candies Inc.100 g531delete
Country fried steak by HUNGRY-MAN100 g117delete
Very veggie by dole fresh vegetables inc. by Dole Fresh Vegetables Inc.100 g24delete
Creamette, penne by New World Pasta Company100 g268delete
No chicken noodle soups, no chicken noodle by Amy's Kitchen Inc.100 g25delete
Vanilla & chocolate flavored better together ice cream, vanilla & chocolate by dfa dairy brands, llc by DFA Dairy Brands, LLC100 g193delete
Mild tomato salsa, mild tomato by gilspicante llc by Gilspicante LLC100 g35delete
Marinara pasta sauce, marinara by giant eagle, inc. by Giant Eagle, Inc.100 g48delete
Essential everyday, tomato juice by Supervalu, Inc.100 g21delete
Sour cherry & maca organic superfood + raw chocolate egg white protein bar, sour cherry & maca by ficosota marketing new york llc by Ficosota Marketing New York LLC100 g400delete
Bbq potato chips, bbq by Harris-Teeter Inc.100 g536delete
Golden goddess sauerkraut, golden goddess by guitar remedy by Guitar Remedy100 g23delete
Naturally flavored sparkling water by A&W Bottling Company, Inc.100 g0delete
Meijer, fudge treasures, fudge striped shortbread cookies by Meijer, Inc.100 g486delete
Powerful welsh cheddar by Lolly Togs, Ltd.100 g414delete
Mild cantina lime & cilantro salsa, mild cantina lime & cilantro by Truco Enterprises100 g33delete
Charras, chipotle tostadas, sea salt, sea salt by TOSTIRICAS NIETO, S.A. DE C.V.100 g500delete
Wow, cookies, chocolate chip, chocolate chip by wow baking company by WOW Baking Company100 g421delete
Sour candy canes, blu raspberry by Spangler Candy Company100 g417delete
Loaf cake by Bimbo Bakeries USA, Inc.100 g400delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion4892
Calories
% Daily Value *
Total Fat 212g ** 272 %
   Saturated Fat 105g ** 525 %
Cholesterol 271mg ** 90 %
Sodium 7292mg ** 317 %
Total Carbohydrate 664g ** 241 %
   Dietary Fiber 56g ** 200 %
   Sugar 315g **
Protein 106g 212 %
Calcium 786mg ** 60 %
Iron 21mg ** 117 %
Potassium 3679mg ** 78 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 40.00%Protein: 9.00%Carbs: 51.00%
Fat (40.00%)
Protein (9.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.607 mg47 %
Niacin [Vitamin B3]7.143 mg45 %
Vitamin C [Ascorbic acid]30 mg33 %

Minerals
NutrientAmount DV
Calcium 786 mg60 %
Iron 20.91 mg116 %
Potassium 3679 mg78 %
Sodium 7292 mg317 %

Proteins and Amino acids
NutrientAmount DV
Protein 106.29 g213 %

Carbohydrates
NutrientAmount DV
Carbohydrate 663.96 g241 %
  Fiber 55.9 g200 %
  Sugars 314.89 g
    Sugars, added 98.7 g
  Net carbs 608.06 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 68.00%Monounsaturated: 14.00%Polyunsaturated: 18.00%
Saturated (68.00%)
Monounsaturated (14.00%)
Polyunsaturated (18.00%)
NutrientAmount DV
Fat 212.3 g272 %
  Saturated fatty acids 104.63 g523 %
  Monounsaturated fatty acids 21.14 g
  Polyunsaturated fatty acids 27.46 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 271 mg90 %

Other
NutrientAmount DV
Fiber, insoluble 21 g
Fiber, soluble 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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