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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
, italian recipe by Del Monte Foods Inc.100 g32delete
Swiss cheese by Mifroma100 g393delete
1% low fat lactose free milk by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g46delete
Hunt's, whole peeled plum tomatoes, no salt added, hunt's, whole peeled plum tomatoes, no salt added by Conagra Brands, Inc.100 g25delete
Fish, dry heat, cooked, monkfish100 g97delete
1 apple + 1 mango fruit bar, apple + mango by That's It Nutrition, LLC100 g286delete
Crinkle cut french fries by Whole Foods Market, Inc.100 g131delete
Essentially you whole grain cereal, vanilla almond, vanilla almond by Winn-Dixie Stores, Inc.100 g367delete
Salmon, dried100 g397delete
Peanut butter protein cookie, peanut butter by QUEST100 g397delete
Ticklebaby, cakebabies, sweet vanilla, sweet vanilla by steven-robert desserts by Steven-Robert Desserts100 g400delete
100% fruit juice by MEMBER'S MARK100 g66delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2637
Calories
% Daily Value *
Total Fat 98g ** 126 %
   Saturated Fat 43g ** 215 %
Cholesterol 326mg ** 109 %
Sodium 1919mg 83 %
Total Carbohydrate 306g 111 %
   Dietary Fiber 43g 154 %
   Sugar 165g **
Protein 160g 320 %
Vitamin D 34mcg ** 170 %
Calcium 1613mg ** 124 %
Iron 36mg ** 200 %
Potassium 3215mg ** 68 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 34.00%Protein: 25.00%Carbs: 41.00%
Fat (34.00%)
Protein (25.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 112 mcg12 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 112 mcg
Thiamin [Vitamin B1]2.254 mg188 %
Riboflavin [Vitamin B2]2.368 mg182 %
Niacin [Vitamin B3]49.626 mg310 %
Pantothenic acid [Vitamin B5]0.173 mg3 %
Vitamin B6 4.328 mg255 %
Vitamin B12 [Cobalamin]19.71 mcg821 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]19 mcg5 %
  Folate, food 19 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]119.6 mg133 %
Vitamin D 34.1 mcg170 %
Vitamin E (alpha-tocopherol) 1.25 mg8 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.25 mg
Vitamin K 1.2 mcg1 %
  Vitamin K1 [Phylloquinone]1.2 mcg
Choline 295.6 mg54 %

Minerals
NutrientAmount DV
Calcium 1613 mg124 %
Copper 0.24 mg27 %
Iron 35.58 mg198 %
Magnesium 111 mg26 %
Manganese 0.031 mg1 %
Phosphorus 1072 mg86 %
Potassium 3215 mg68 %
Selenium 144.9 mcg263 %
Sodium 1919 mg83 %
Zinc 1.75 mg16 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.70%Arginine: 0.70%Aspartic acid: 1.20%Glutamic acid: 1.70%Glycine: 0.60%Isoleucine: 0.50%Leucine: 0.90%Lysine: 1.10%Phenylalanine: 0.50%Serine: 0.50%Threonine: 0.50%Valine: 0.60%Unspecified: 88.89%
Alanine (0.70%)
Arginine (0.70%)
Aspartic acid (1.20%)
Glutamic acid (1.70%)
Glycine (0.60%)
Isoleucine (0.50%)
Leucine (0.90%)
Lysine (1.10%)
Phenylalanine (0.50%)
Serine (0.50%)
Threonine (0.50%)
Valine (0.60%)
Unspecified (88.89%)
NutrientAmount DV
Protein 159.63 g319 %
  Alanine 1.123 g
  Arginine 1.111 g
  Aspartic acid 1.901 g
  Cystine 0.199 g
  Glutamic acid 2.771 g
  Glycine 0.891 g
  Histidine 0.547 g48 %
  Isoleucine 0.855 g55 %
  Leucine 1.509 g44 %
  Lysine 1.705 g55 %
  Methionine 0.549 g
  Phenylalanine 0.725 g
  Proline 0.656 g
  Serine 0.757 g
  Threonine 0.814 g50 %
  Tryptophan 0.208 g51 %
  Tyrosine 0.627 g
  Valine 0.956 g49 %
  Phenylalanine + Tyrosine 1.352 g50 %
  Methionine + Cysteine 0.748 g48 %

Carbohydrates
NutrientAmount DV
Carbohydrate 306.14 g111 %
  Fiber 42.7 g152 %
  Sugars 165.33 g
    Sugars, added 2.4 g
  Net carbs 263.44 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 83.00%Monounsaturated: 12.00%Polyunsaturated: 5.00%
Saturated (83.00%)
Monounsaturated (12.00%)
Polyunsaturated (5.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
1.76 g0.00

NutrientAmount DV
Fat 98.02 g126 %
  Saturated fatty acids 42.781 g214 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.009 g
    Hexadecanoic acid 1.475 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.319 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.634 g
  Monounsaturated fatty acids 6.092 g
    Docosenoic acid 0.147 g
    Eicosenoic acid 1.403 g
    Hexadecenoic acid 0.562 g
    Octadecenoic acid 1.969 g
  Polyunsaturated fatty acids 2.534 g
    Docosahexaenoic n-3 acid (DHA) 1.041 g
    Docosapentaenoic n-3 acid (DPA) 0.147 g
    Eicosapentaenoic n-3 acid (EPA) 0.569 g
    Eicosatetraenoic acid 0.044 g
    Octadecadienoic acid 0.253 g
    Octadecatetraenoic acid 0.225 g
    Octadecatrienoic acid 0.147 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 326 mg109 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.55 g
Caffeine 0 mg
Carbohydrate, other 43 g
Theobromine 0 mg
Water 102.01 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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