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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Giuliano, banana wax peppers by Giulianos' Specialty Foods100 g36delete
Blueberries by ahold usa, inc. by Ahold USA, Inc. 100 g57delete
Chive & onion cream cheese spread, chive & onion by Raley's100 g258delete
Chef boyardee cheese pizza kit by Conagra Brands100 g226delete
Cannellini beans by Foodtown, Inc.100 g77delete
Almond flavor pudding, almond by golden coins enterprises by Golden Coins Enterprises100 g425delete
Crinkle cut french fried potatoes by kingston marketing co by Kingston Marketing Co100 g167delete
Steel cut oats by Bob's Red Mill Natural Foods, Inc.100 g386delete
Checkerboard cake half by dierberg's markets, inc. by Dierberg's Markets, Inc.100 g375delete
Chinese style bbq pork with fried rice by safeway, inc. by Safeway, Inc.100 g145delete
Fire grilled steak with black beans, white rice, red & green bell peppers, roasted corn and cheddar cheese all topped with an insanely tasty cilantro lime pesto., fire grilled steak by Pinnacle Foods Group LLC100 g176delete
Daily chef, applewood bacon by Wal-Mart Stores, Inc.100 g500delete
Pozole, pork and hominy soup by Goya Foods, Inc.100 g78delete
Bowtie basil pasta farfalle pasta, spinach and sundried tomatoes served with a sweet basil dressing topped with parmesan cheese salad, bowtie basil pasta by meijer, inc. by Meijer, Inc.100 g238delete
Yogurt, CHOBANI, Blueberry, Greek100 g82delete
Philly cheese steak calzone by STEFANO FOODS100 g265delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion3491
Calories
% Daily Value *
Total Fat 140g ** 179 %
   Saturated Fat 64g ** 320 %
Cholesterol 317mg ** 106 %
Sodium 6620mg 288 %
Total Carbohydrate 419g 152 %
   Dietary Fiber 30g ** 107 %
   Sugar 158g **
Protein 106g 212 %
Vitamin D 0mcg ** 0 %
Calcium 562mg ** 43 %
Iron 15mg ** 83 %
Potassium 1228mg ** 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 39.00%Protein: 13.00%Carbs: 48.00%
Fat (39.00%)
Protein (13.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 3 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 37 mcg
  Cryptoxanthin, beta 0 mcg
  Retinol 0 mcg
Vitamin C [Ascorbic acid]59.9 mg67 %
Vitamin D 0 mcg0 %
  Vitamin D2 0 mcg
  Vitamin D3 0 mcg

Minerals
NutrientAmount DV
Calcium 562 mg43 %
Iron 14.79 mg82 %
Potassium 1228 mg26 %
Sodium 6620 mg288 %

Proteins and Amino acids

Protein by amino acid

Aspartic acid: 0.50%Glutamic acid: 1.50%Leucine: 0.70%Lysine: 0.60%Proline: 0.70%Unspecified: 92.89%
Aspartic acid (0.50%)
Glutamic acid (1.50%)
Leucine (0.70%)
Lysine (0.60%)
Proline (0.70%)
Unspecified (92.89%)
NutrientAmount DV
Protein 106.47 g213 %
  Alanine 0.245 g
  Arginine 0.26 g
  Aspartic acid 0.574 g
  Cystine 0.046 g
  Glutamic acid 1.547 g
  Glycine 0.138 g
  Histidine 0.207 g18 %
  Isoleucine 0.391 g25 %
  Leucine 0.72 g21 %
  Lysine 0.62 g20 %
  Methionine 0.199 g
  Phenylalanine 0.36 g
  Proline 0.735 g
  Serine 0.398 g
  Threonine 0.322 g20 %
  Tryptophan 0.107 g26 %
  Tyrosine 0.36 g
  Valine 0.475 g24 %
  Phenylalanine + Tyrosine 0.72 g27 %
  Methionine + Cysteine 0.245 g16 %

Carbohydrates
NutrientAmount DV
Carbohydrate 419.11 g152 %
  Fiber 30.3 g108 %
  Sugars 158.32 g
    Sugars, added 0 g
    Fructose 1.75 g
    Glucose 1.49 g
    Lactose 2.01 g
    Maltose 0.11 g
    Sucrose 5.05 g
  Net carbs 388.81 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 97.98%Monounsaturated: 1.01%Polyunsaturated: 1.01%
Saturated (97.98%)
Monounsaturated (1.01%)
Polyunsaturated (1.01%)
NutrientAmount DV
Fat 139.87 g179 %
  Saturated fatty acids 64.247 g321 %
  Monounsaturated fatty acids 0.907 g
  Polyunsaturated fatty acids 0.907 g
  Fatty acids, total trans 0.007 g

Sterols
NutrientAmount DV
Cholesterol 317 mg106 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.55 g
Caffeine 0 mg
Fiber, insoluble 8 g
Fiber, soluble 4 g
Water 79.2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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