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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Ghost white fudge covered golden cake with creamy filling, ghost white by hostess brands, llc by Hostess Brands, LLC100 g458delete
Lollipops, tamarind blue by walnut ridge group by Walnut Ridge Group100 g314delete
Ancient harvest, quinoa hot cereal flakes by industry data exchange association, inc. by Industry Data Exchange Association, Inc.100 g385delete
Mt. bros muffins, brownie/chocolate chip by yumbana llc by Yumbana LLC100 g400delete
World peas, green pea snack, gralic by mozian & associates, inc. by Mozian & Associates, Inc.100 g375delete
Ranch dressing & dip, ranch by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g517delete
Grade a fancy ketchup by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g118delete
Pork & bbq sauce baked beans by Winn-Dixie Stores, Inc.100 g150delete
Rice cakes, caramel corn by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g385delete
Semi-sweet style 45% cocoa baking chips, semi-sweet style by lily's sweets by Lily's Sweets100 g357delete
Parmesan & romano with cracked black pepper sauce, parmesan & romano by Mizkan Americas, Inc.100 g56delete
Pesto harvest a blend of quinoa & riced cauliflower mixed with zucchini, spinach, basil, sun dried tomatoes and red bell peppers tossed in vegan pesto bowl, pesto harvest by unity microelectronics, inc. dba pixi lighting by Unity Microelectronics, Inc. DBA Pixi Lighting100 g141delete
Chilorio by Jump Start Software100 g333delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3989
Calories
% Daily Value *
Total Fat 179g 229 %
   Saturated Fat 65g ** 325 %
Cholesterol 124mg ** 41 %
Sodium 4859mg 211 %
Total Carbohydrate 538g 196 %
   Dietary Fiber 55g ** 196 %
   Sugar 247g
Protein 72g 144 %
Calcium 215mg ** 17 %
Iron 18mg ** 100 %
Potassium 822mg ** 17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 42.00%Protein: 8.00%Carbs: 50.00%
Fat (42.00%)
Protein (8.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Riboflavin [Vitamin B2]2.5 mg192 %
Vitamin C [Ascorbic acid]2.1 mg2 %

Minerals
NutrientAmount DV
Calcium 215 mg17 %
Iron 18.26 mg101 %
Phosphorus 529 mg42 %
Potassium 822 mg17 %
Sodium 4859 mg211 %

Proteins and Amino acids
NutrientAmount DV
Protein 72.42 g145 %

Carbohydrates
NutrientAmount DV
Carbohydrate 537.9 g196 %
  Fiber 55.1 g197 %
  Sugars 246.9 g
    Sugars, added 71.7 g
  Net carbs 482.8 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 92.00%Monounsaturated: 7.00%Polyunsaturated: 1.00%
Saturated (92.00%)
Monounsaturated (7.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 178.51 g229 %
  Saturated fatty acids 65.28 g326 %
  Monounsaturated fatty acids 4.71 g
  Polyunsaturated fatty acids 0.59 g
  Fatty acids, total trans 0.88 g

Sterols
NutrientAmount DV
Cholesterol 124 mg41 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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