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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sauerkraut by Schnuck Markets, Inc.100 g17delete
Ginger lemon sparkling tonic, ginger lemon by OLIPOP100 g10delete
Frozen dairy dessert by The Kroger Co.100 g172delete
135 fluted shell round sweet 3.25" by 100 g495delete
Semi-sweet chocolate premium baking chips, semi-sweet chocolate by GODIVA100 g467delete
Cauliflower florets by FIRST STREET100 g23delete
Cinnamon apple sauce by Big Y Foods, Inc.100 g80delete
Applewood smoked gourmet thick sliced bacon, applewood smoked by Aldi-Benner Company100 g500delete
Maraschino cherries by Western Family Foods, Inc.100 g167delete
Russell stover, private reserve, fine assorted chocolates by Russell Stover Candies Inc.100 g476delete
Golden turmeric + cardamom curry gourmet simmerz sauce, golden turmeric + cardamom curry by tanuk inc by Tanuk Inc100 g71delete
Strawberry, raspberry & blackberry light preserves, strawberry, raspberry & blackberry by Meijer, Inc.100 g147delete
Swiss cheese by Wakefern Food Corporation100 g393delete
Strawberries & cream snackable marshmallows by SmashMallow100 g333delete
Beef, grilled, cooked, choice, trimmed to 0" fat, separable lean only, Denver Cut, boneless, under blade center steak, chuck100 g228delete
Glazed buttermilk donuts, glazed buttermilk by Bimbo Bakeries USA, Inc.100 g404delete
Gourmet brioche hamburger buns by ECI Storage and Logistics, Inc.100 g320delete
Essential everyday, reduced fat mexican style four cheese blend by Supervalu, Inc.100 g321delete
Pickle chips by Delhaize America, Inc.100 g0delete
Tipton grove, peach slices in light syrup by The Moran Group Incorporated100 g63delete
Bacon, egg & cheese biscuit, bacon, egg & cheese by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g292delete
Ripple potato chips by Save Mart Supermarkets Inc.100 g536delete
Chocolate coated cashews, chocolate by EATZ100 g533delete
Sloppy joe sauce by Hannaford Bros. Co.100 g55delete
Crispbread, sesame by Wasabrod Ab Sweden100 g370delete
Spice drops spice flavored gels, spice by Topco Associates, Inc.100 g333delete
Cinnamon 100% whole grains unleashed oatmeal by Baker Mills100 g383delete
Bbq rub, bbq by Killens Spices LLC100 g400delete
Cooked ham by Cameco Inc.100 g125delete
Pasta alfredo by Wise Company, Inc.100 g431delete

Meal

Nutrition Facts
Portion Size3000 g
Amount Per Portion8145
Calories
% Daily Value *
Total Fat 354g ** 454 %
   Saturated Fat 162g ** 810 %
Cholesterol 606mg ** 202 %
Sodium 18684mg ** 812 %
Total Carbohydrate 973g ** 354 %
   Dietary Fiber 71g ** 254 %
   Sugar 550g
Protein 249g 498 %
Vitamin D 0.1mcg ** 0 %
Calcium 2760mg ** 212 %
Iron 40mg ** 222 %
Potassium 1953mg ** 42 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 41.00%Protein: 13.00%Carbs: 46.00%
Fat (41.00%)
Protein (13.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 3000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 1 mcg
Thiamin [Vitamin B1]0.09 mg8 %
Riboflavin [Vitamin B2]0.243 mg19 %
Niacin [Vitamin B3]3.6 mg22 %
Pantothenic acid [Vitamin B5]0.87 mg17 %
Vitamin B6 0.399 mg23 %
Vitamin B12 [Cobalamin]3.5 mcg146 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]6 mcg2 %
  Folate, food 6 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]87.5 mg97 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.09 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.09 mg
Vitamin K 1.6 mcg1 %
  Vitamin K1 [Phylloquinone]1.6 mcg
Betaine 21.6 mg
Choline 90.5 mg16 %

Minerals
NutrientAmount DV
Calcium 2760 mg212 %
Copper 0.11 mg12 %
Iron 39.63 mg220 %
Magnesium 23 mg5 %
Manganese 0.017 mg1 %
Phosphorus 207 mg17 %
Potassium 1953 mg42 %
Selenium 32.3 mcg59 %
Sodium 18684 mg812 %
Zinc 9.85 mg90 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.60%Arginine: 0.70%Aspartic acid: 1.00%Glutamic acid: 1.70%Leucine: 0.90%Lysine: 1.00%Unspecified: 89.61%
Alanine (0.60%)
Arginine (0.70%)
Aspartic acid (1.00%)
Glutamic acid (1.70%)
Leucine (0.90%)
Lysine (1.00%)
Unspecified (89.61%)
NutrientAmount DV
Protein 249.32 g499 %
  Alanine 1.531 g
  Arginine 1.781 g
  Aspartic acid 2.439 g
  Cystine 0.282 g
  Glutamic acid 4.314 g
  Glycine 1.18 g
  Histidine 0.874 g76 %
  Hydroxyproline 0.134 g
  Isoleucine 1.16 g75 %
  Leucine 2.192 g64 %
  Lysine 2.383 g77 %
  Methionine 0.773 g
  Phenylalanine 1.033 g
  Proline 1.09 g
  Serine 1.041 g
  Threonine 1.199 g73 %
  Tryptophan 0.304 g74 %
  Tyrosine 0.939 g
  Valine 1.225 g63 %
  Phenylalanine + Tyrosine 1.972 g73 %
  Methionine + Cysteine 1.055 g68 %

Carbohydrates
NutrientAmount DV
Carbohydrate 972.95 g354 %
  Fiber 70.6 g252 %
  Sugars 549.98 g
    Sugars, added 216.2 g
  Net carbs 902.35 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 83.00%Monounsaturated: 13.00%Polyunsaturated: 4.00%
Saturated (83.00%)
Monounsaturated (13.00%)
Polyunsaturated (4.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.61 g27.77

NutrientAmount DV
Fat 353.67 g453 %
  Saturated fatty acids 161.785 g809 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.005 g
    Heptadecanoic acid 0.17 g
    Hexadecanoic acid 2.979 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.031 g
    Octanoic acid 0 g
    Tetracosanoic acid 0.016 g
    Tetradecanoic acid 0.365 g
  Monounsaturated fatty acids 25.247 g
    Cis-octadecenoic acid 5.149 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.022 g
    Heptadecenoic acid 0.122 g
    Hexadecenoic acid 0.43 g
    Octadecenoic acid 5.963 g
    Tetradecenoic acid 0.071 g
    Trans-octadecenoic acid 0.813 g
  Polyunsaturated fatty acids 7.577 g
    α-linolenic acid n-3 (ALA) 0.02 g
    Cis,cis-eicosadienoic n-6 acid 0.001 g
    Linoleic acid n-6 (LA) 0.61 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.095 g
    Octadecadienoic CLAs acid 0.052 g
    Octadecadienoic acid 0.658 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.021 g
  Fatty acids, total trans 0.813 g
    Fatty acids, total trans-monoenoic 0.813 g

Sterols
NutrientAmount DV
Cholesterol 606 mg202 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.99 g
Caffeine 0 mg
Fiber, insoluble 0 g
Fiber, soluble 0 g
MUFA 18:1-11 t (18:1t n-7) 0.56 g
Theobromine 0 mg
Water 58.83 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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