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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Tartar sauce, tartar by Stater Bros. Markets Inc.100 g233delete
Freeze-dried blueberries in dark chocolate, freeze-dried blueberries by The Kroger Co.100 g467delete
Gluten + grain-free pasta, cauliflower gnocchi by tribe 9 foods, llc by Tribe 9 Foods, LLC100 g176delete
Granola bars by KIND Inc.100 g400delete
Garden herb & citrus organic seasoning, garden herb & citrus by ahold usa, inc. by Ahold USA, Inc. 100 g0delete
Sugar cookie dough, sugar by topco associates, inc. by Topco Associates, Inc.100 g448delete
Kiwi strawberry flavored sparkling water beverage, kiwi strawberry by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g1delete
Yellow cling diced peaches in light syrup by pacific coast producers by Pacific Coast Producers100 g71delete
Small curd cottage cheese by Kemps LLC 100 g97delete
Granola, pumpkin spice by target stores by Target Stores100 g455delete
Raisin bran with granola whole grain wheat & wheat bran cereal with raisins and crunchy oat clusters, raisin bran by meijer, inc. by Meijer, Inc.100 g370delete
Dressing & marinade by TESSEMAE'S100 g552delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3270
Calories
% Daily Value *
Total Fat 161g ** 206 %
   Saturated Fat 42g ** 210 %
Cholesterol 104mg ** 35 %
Sodium 3032mg ** 132 %
Total Carbohydrate 419g ** 152 %
   Dietary Fiber 33g ** 118 %
   Sugar 197g **
Protein 52g 104 %
Calcium 247mg ** 19 %
Iron 25mg ** 139 %
Potassium 745mg ** 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 45.00%Protein: 7.00%Carbs: 48.00%
Fat (45.00%)
Protein (7.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.787 mg61 %
Niacin [Vitamin B3]9.736 mg61 %
Pantothenic acid [Vitamin B5]0.199 mg4 %
Vitamin B6 0.986 mg58 %
Vitamin B12 [Cobalamin]2.86 mcg119 %
Vitamin C [Ascorbic acid]66.4 mg74 %
Biotin [Vitamin B7]1 mcg3 %

Minerals
NutrientAmount DV
Calcium 247 mg19 %
Iron 25.28 mg140 %
Magnesium 74 mg18 %
Phosphorus 185 mg15 %
Potassium 745 mg16 %
Sodium 3032 mg132 %
Zinc 1.67 mg15 %

Proteins and Amino acids
NutrientAmount DV
Protein 52.28 g105 %

Carbohydrates
NutrientAmount DV
Carbohydrate 418.51 g152 %
  Fiber 33 g118 %
  Sugars 196.56 g
    Sugars, added 77.6 g
  Net carbs 385.51 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 57.00%Monounsaturated: 21.00%Polyunsaturated: 22.00%
Saturated (57.00%)
Monounsaturated (21.00%)
Polyunsaturated (22.00%)
NutrientAmount DV
Fat 161.26 g207 %
  Saturated fatty acids 42.11 g211 %
  Monounsaturated fatty acids 15.47 g
  Polyunsaturated fatty acids 16.05 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 104 mg35 %

Other
NutrientAmount DV
Fiber, insoluble 6 g
Fiber, soluble 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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