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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Stacked beef seasoned beef, rice, salsa and refried beans layered between corn tortillas and topped with cheese burrito, stacked beef by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g156delete
San marcos, emsanmar, chilpotle peppers in adobo sauce by empac san marcos by Empac San Marcos100 g67delete
Chocolate coconut collagen peptide drink mix by Primal Nutrition100 g427delete
Chai skinny latte black tea concentrate, skinny latte by Starbucks Coffee Company100 g33delete
Lamb, roasted, cooked, trimmed to 1/8" fat, separable lean and fat, whole (shank and sirloin), leg, fresh, imported, Australian100 g244delete
Mcginnis, butter shortbread cookies by allied international corp. of va by Allied International Corp. Of Va100 g560delete
Regular applesauce by Bruno's Supermarkets, Inc.100 g80delete
Pizza by Bruno's Supermarkets, Inc.100 g265delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion1832
Calories
% Daily Value *
Total Fat 84g ** 108 %
   Saturated Fat 45g ** 225 %
Cholesterol 150mg ** 50 %
Sodium 2208mg 96 %
Total Carbohydrate 163g 59 %
   Dietary Fiber 8.2g ** 29 %
   Sugar 52g **
Protein 111g 222 %
Calcium 333mg ** 26 %
Iron 15mg ** 83 %
Potassium 1012mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 41.41%Protein: 24.24%Carbs: 34.34%
Fat (41.41%)
Protein (24.24%)
Carbs (34.34%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.126 mg10 %
Riboflavin [Vitamin B2]0.386 mg30 %
Niacin [Vitamin B3]5.383 mg34 %
Pantothenic acid [Vitamin B5]0.919 mg18 %
Vitamin B6 0.425 mg25 %
Vitamin B12 [Cobalamin]3.03 mcg126 %
Vitamin C [Ascorbic acid]25.9 mg29 %

Minerals
NutrientAmount DV
Calcium 333 mg26 %
Copper 0.15 mg17 %
Iron 14.67 mg82 %
Magnesium 23 mg5 %
Manganese 0.014 mg1 %
Phosphorus 202 mg16 %
Potassium 1012 mg22 %
Selenium 5.7 mcg10 %
Sodium 2208 mg96 %
Zinc 4.43 mg40 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.40%Arginine: 1.30%Aspartic acid: 2.00%Glutamic acid: 3.30%Glycine: 1.10%Histidine: 0.70%Isoleucine: 1.10%Leucine: 1.80%Lysine: 2.00%Methionine: 0.60%Phenylalanine: 0.90%Proline: 1.00%Serine: 0.80%Threonine: 1.00%Tyrosine: 0.80%Valine: 1.20%Unspecified: 78.42%
Alanine (1.40%)
Arginine (1.30%)
Aspartic acid (2.00%)
Glutamic acid (3.30%)
Glycine (1.10%)
Histidine (0.70%)
Isoleucine (1.10%)
Leucine (1.80%)
Lysine (2.00%)
Methionine (0.60%)
Phenylalanine (0.90%)
Proline (1.00%)
Serine (0.80%)
Threonine (1.00%)
Tyrosine (0.80%)
Valine (1.20%)
Unspecified (78.42%)
NutrientAmount DV
Protein 110.86 g222 %
  Alanine 1.513 g
  Arginine 1.493 g
  Aspartic acid 2.214 g
  Cystine 0.302 g
  Glutamic acid 3.651 g
  Glycine 1.228 g
  Histidine 0.797 g70 %
  Isoleucine 1.216 g78 %
  Leucine 1.956 g57 %
  Lysine 2.222 g72 %
  Methionine 0.644 g
  Phenylalanine 1.022 g
  Proline 1.055 g
  Serine 0.934 g
  Threonine 1.075 g66 %
  Tryptophan 0.294 g72 %
  Tyrosine 0.845 g
  Valine 1.356 g69 %
  Phenylalanine + Tyrosine 1.867 g69 %
  Methionine + Cysteine 0.946 g61 %

Carbohydrates
NutrientAmount DV
Carbohydrate 163.48 g59 %
  Fiber 8.2 g29 %
  Sugars 52.28 g
    Sugars, added 7.2 g
  Net carbs 155.28 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 77.00%Monounsaturated: 17.00%Polyunsaturated: 6.00%
Saturated (77.00%)
Monounsaturated (17.00%)
Polyunsaturated (6.00%)
NutrientAmount DV
Fat 83.53 g107 %
  Saturated fatty acids 44.761 g224 %
    Decanoic acid 0.018 g
    Dodecanoic acid 0.041 g
    Eicosanoic acid 0.015 g
    Heptadecanoic acid 0.23 g
    Hexadecanoic acid 3.341 g
    Octadecanoic acid 2.796 g
    Pentadecanoic acid 0.087 g
    Tetradecanoic acid 0.563 g
  Monounsaturated fatty acids 10.167 g
    Eicosenoic acid 0.055 g
    Hexadecenoic acid 0.279 g
    Octadecenoic acid 5.61 g
    Tetradecenoic acid 0.027 g
  Polyunsaturated fatty acids 3.335 g
    Eicosatetraenoic acid 0.039 g
    Octadecadienoic acid 0.382 g
    Octadecatrienoic acid 0.181 g
  Fatty acids, total trans 0.29 g

Sterols
NutrientAmount DV
Cholesterol 150 mg50 %

Other
NutrientAmount DV
Ash 1.01 g
Water 59.65 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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