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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Jackson's cookies vanilla 11oz by Kellogg Company US100 g457delete
Frankford, wonder ball milk chocolate with candy by Frankford Candy, LLC100 g464delete
Bananas foster ice cream, bananas foster by Whole Foods Market, Inc.100 g219delete
Butter beans by Weis Markets, Inc.100 g77delete
Buffalo-style chicken and pepper jack harvester, buffalo-style by hy-vee, inc. by Hy-Vee, Inc.100 g220delete
Lively lemon sparkling natural spring water, lively lemon by Nestle Waters North America Inc./deer Park100 g0delete
Rings with vegetables pasta made with cauliflower and vegetables in sauce by Conagra Brands, Inc.100 g61delete
Stella d'oro, cookies, chocolate swiss fudge by Stella D'Oro Biscuit Co Inc100 g486delete
Half & half by Cooperative Regions of Organic Producer Pools100 g133delete
Parmesan & romano grated cheese, parmesan & romano by White Rose Food Corp.100 g400delete
Steve's paleogoods, paleokrunch, grainless granola bar, nut- free carrot cake by Steve's PaleoGoods100 g549delete
Beef & cheddar taquitos by FEEL GOOD FOODS100 g174delete
Pretzel buns by Target Stores100 g306delete
Enchanted mix sparkling jelly beans by Jelly Belly Candy Company100 g367delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3913
Calories
% Daily Value *
Total Fat 169g 217 %
   Saturated Fat 85g ** 425 %
Cholesterol 250mg ** 83 %
Sodium 5285mg 230 %
Total Carbohydrate 504g ** 183 %
   Dietary Fiber 25g ** 89 %
   Sugar 265g
Protein 109g 218 %
Calcium 1601mg ** 123 %
Iron 16mg ** 89 %
Potassium 691mg ** 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 39.39%Protein: 11.11%Carbs: 49.49%
Fat (39.39%)
Protein (11.11%)
Carbs (49.49%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.22 mg17 %
Vitamin B6 0.02 mg1 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE
  Folic acid 79 mcg
Vitamin C [Ascorbic acid]10.9 mg12 %

Minerals
NutrientAmount DV
Calcium 1601 mg123 %
Iron 15.71 mg87 %
Magnesium 13 mg3 %
Phosphorus 78 mg6 %
Potassium 691 mg15 %
Sodium 5285 mg230 %
Zinc 0.6 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 108.76 g218 %

Carbohydrates
NutrientAmount DV
Carbohydrate 503.82 g183 %
  Fiber 25.2 g90 %
  Sugars 265.25 g
    Sugars, added 95.1 g
  Net carbs 478.62 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 79.00%Monounsaturated: 13.00%Polyunsaturated: 8.00%
Saturated (79.00%)
Monounsaturated (13.00%)
Polyunsaturated (8.00%)
NutrientAmount DV
Fat 169.45 g217 %
  Saturated fatty acids 85.32 g427 %
  Monounsaturated fatty acids 13.9 g
  Polyunsaturated fatty acids 8.56 g
  Fatty acids, total trans 0.2 g

Sterols
NutrientAmount DV
Cholesterol 250 mg83 %

Other
NutrientAmount DV
Ash 0.9 g
Fiber, insoluble 0 g
Fiber, soluble 0 g
Water 4.5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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