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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Stone ground whole wheat bread, stone ground whole wheat by calandra's italian/french bkry by Calandra's Italian/french Bkry100 g228delete
Sardines in tomato sauce, sardines by crown prince, inc. by Crown Prince, Inc.100 g233delete
Meal replacement bars caramel almond sea salt by KSF Acquisition Corporation100 g422delete
Island punch mixer by Stonewall Kitchen Ltd.100 g83delete
Chocolate chip oatmeal frontier cookie mix by Baker Mills100 g393delete
President, rondele, organic gourmet spreadable cheese, garlic & herbs by Lactalis American Group, Inc.100 g304delete
World market, all natural blood orange soda by WORLD MARKET100 g46delete
Watermelon & cherry flavor holiday games candy, watermelon & cherry by ferrara candy company by Ferrara Candy Company100 g375delete
Specialty, arrabbiata sauce, arrabbiata by wakefern food corporation by Wakefern Food Corporation100 g75delete
Cantonese egg noodles by Interggs, Inc.100 g380delete
Honey 7 grain bread by Bimbo Bakeries USA, Inc.100 g263delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2802
Calories
% Daily Value *
Total Fat 84g 108 %
   Saturated Fat 36g ** 180 %
Cholesterol 211mg ** 70 %
Sodium 3051mg 133 %
Total Carbohydrate 429g 156 %
   Dietary Fiber 35g ** 125 %
   Sugar 196g
Protein 87g 174 %
Calcium 863mg ** 66 %
Iron 24mg ** 133 %
Potassium 881mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 28.00%Protein: 13.00%Carbs: 59.00%
Fat (28.00%)
Protein (13.00%)
Carbs (59.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.216 mg94 %
Niacin [Vitamin B3]13.685 mg86 %
Pantothenic acid [Vitamin B5]2.222 mg44 %
Vitamin B6 0.444 mg26 %
Vitamin B12 [Cobalamin]1.33 mcg55 %
Folate, DFE
  Folic acid 53 mcg
Vitamin C [Ascorbic acid]45.8 mg51 %
Vitamin K 17.8 mcg15 %
  Vitamin K1 [Phylloquinone]17.8 mcg

Minerals
NutrientAmount DV
Calcium 863 mg66 %
Iron 23.88 mg133 %
Magnesium 133 mg32 %
Manganese 0 mg0 %
Phosphorus 444 mg36 %
Potassium 881 mg19 %
Sodium 3051 mg133 %

Proteins and Amino acids
NutrientAmount DV
Protein 86.53 g173 %

Carbohydrates
NutrientAmount DV
Carbohydrate 428.9 g156 %
  Fiber 34.6 g124 %
  Sugars 196.19 g
    Sugars, added 99.5 g
  Net carbs 394.3 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 91.00%Monounsaturated: 2.00%Polyunsaturated: 7.00%
Saturated (91.00%)
Monounsaturated (2.00%)
Polyunsaturated (7.00%)
NutrientAmount DV
Fat 83.8 g107 %
  Saturated fatty acids 36.25 g181 %
  Monounsaturated fatty acids 0.88 g
  Polyunsaturated fatty acids 2.63 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 211 mg70 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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