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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cheddar & sour cream by bi-lo inc. by Bi-Lo Inc.100 g536delete
Buffalo style chicken & pasta salad by Hans Kissle Co., Inc.100 g237delete
Albertson's, ice cream, mint chip by Supervalu, Inc.100 g242delete
Bhakti, sparkling tea, lemon ginger black, lemon ginger black by bhakti, inc. by Bhakti, Inc.100 g17delete
+h2o low calorie drink mix by Schnuck Markets, Inc.100 g263delete
Jalapeno & salsa yogurt dip, jalapeno & salsa by Danone US, LLC100 g79delete
Big win, green tea by Rite Aid Corporation100 g0delete
Round top enriched white bread by Ahold USA, Inc.100 g260delete
Cereal, rice crispy, flavored100 g372delete
Cherries, raw, sweet100 g63delete
Tomato & ricotta pesto, tomato & ricotta by Salov North America Corp.100 g367delete
Intense dark chocolate by GHIRARDELLI100 g455delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2891
Calories
% Daily Value *
Total Fat 128g 164 %
   Saturated Fat 35g ** 175 %
Cholesterol 86mg ** 29 %
Sodium 5538mg 241 %
Total Carbohydrate 338g 123 %
   Dietary Fiber 20g ** 71 %
   Sugar 147g
Protein 44g 88 %
Vitamin D 4.9mcg ** 25 %
Calcium 790mg ** 61 %
Iron 17mg ** 94 %
Potassium 1432mg ** 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 44.00%Protein: 7.00%Carbs: 49.00%
Fat (44.00%)
Protein (7.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 3 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 38 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 85 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.523 mg44 %
Riboflavin [Vitamin B2]0.791 mg61 %
Niacin [Vitamin B3]9.987 mg62 %
Pantothenic acid [Vitamin B5]0.199 mg4 %
Vitamin B6 0.706 mg42 %
Vitamin B12 [Cobalamin]0.88 mcg37 %
  Vitamin B12, added 0.88 mcg
Folate, DFE [Vitamin B9]215 mcg54 %
  Folate, food 15 mcg
  Folic acid 118 mcg
Vitamin C [Ascorbic acid]27.7 mg31 %
Vitamin D 4.9 mcg25 %
Vitamin E (alpha-tocopherol) 0.13 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.13 mg
  Tocopherol, beta 0.01 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.04 mg
  Tocotrienol, alpha 0.03 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 2.1 mcg2 %
  Vitamin K1 [Phylloquinone]2.1 mcg
  Dihydrophylloquinone 0 mcg
Choline 11.4 mg2 %

Minerals
NutrientAmount DV
Calcium 790 mg61 %
Copper 0.2 mg22 %
Fluoride 2 mcg
Iron 17.18 mg95 %
Magnesium 25 mg6 %
Manganese 0.07 mg3 %
Phosphorus 84 mg7 %
Potassium 1432 mg30 %
Selenium 3.4 mcg6 %
Sodium 5538 mg241 %
Zinc 0.81 mg7 %

Proteins and Amino acids

Protein by amino acid

Aspartic acid: 1.30%Unspecified: 97.60%
Aspartic acid (1.30%)
Unspecified (97.60%)
NutrientAmount DV
Protein 43.72 g87 %
  Alanine 0.026 g
  Arginine 0.018 g
  Aspartic acid 0.569 g
  Cystine 0.01 g
  Glutamic acid 0.083 g
  Glycine 0.023 g
  Histidine 0.015 g1 %
  Isoleucine 0.02 g1 %
  Leucine 0.03 g1 %
  Lysine 0.032 g1 %
  Methionine 0.01 g
  Phenylalanine 0.024 g
  Proline 0.039 g
  Serine 0.03 g
  Threonine 0.022 g1 %
  Tryptophan 0.009 g2 %
  Tyrosine 0.014 g
  Valine 0.024 g1 %
  Phenylalanine + Tyrosine 0.038 g1 %
  Methionine + Cysteine 0.02 g1 %

Carbohydrates
NutrientAmount DV
Carbohydrate 338.19 g123 %
  Fiber 19.5 g70 %
  Starch 0 g
  Sugars 147.4 g
    Sugars, added 48.8 g
    Fructose 5.37 g
    Galactose 0.59 g
    Glucose 6.59 g
    Lactose 0 g
    Maltose 0.12 g
    Sucrose 0.15 g
  Net carbs 318.69 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 96.00%Monounsaturated: 1.00%Polyunsaturated: 3.00%
Saturated (96.00%)
Monounsaturated (1.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 127.71 g164 %
  Saturated fatty acids 35.289 g176 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.233 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.025 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.006 g
  Monounsaturated fatty acids 0.313 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.004 g
    Octadecenoic acid 0.31 g
  Polyunsaturated fatty acids 1.291 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.225 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.067 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 86 mg29 %
Phytosterols 12 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.48 g
Caffeine 0 mg
Theobromine 0 mg
Water 89.13 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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