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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Uncured beef frankfurter, uncured beef by lafrieda meats inc by LaFrieda Meats Inc100 g276delete
Seafood sauce with chili chiltepin by industrias guacamaya sa de cv by Industrias Guacamaya Sa De Cv100 g32delete
Dried cherries by Giant Eagle, Inc.100 g325delete
Apple cider vinegar tonic by Dundee Brandied Fruit Company100 g15delete
American potato chips by Raley's100 g536delete
100% whole wheat bread, 100% whole wheat by Harris-Teeter Inc.100 g255delete
Crushed pineapple in natural juice by Raley's100 g57delete
Himalayan pink salt sole jar by SALTEAN100 g0delete
Fun dip, candy, cherry yum diddly dip, razz apple magic dip by Sunmark100 g375delete
Durum wheat semolina macaroni product, shells by George DeLallo Co., Inc.100 g339delete
Tilapia parmesan crusted by h e butt grocery company by H E Butt Grocery Company100 g204delete
Grilled chicken breast strips with rib meat, grilled chicken by Learning Horizons100 g106delete
Sweetened chocolate flavored rice cereal with real cocoa, chocolate by Post Consumer Brands, LLC100 g389delete
1-to-1 baking okara flour by renewal mill, pbc by Renewal Mill, PBC100 g350delete
2 cheese natural cheese, a blend of low-moisture whole milk mozzarella & not smoked provolone cheeses pizza, 2 cheese by wakefern food corporation by Wakefern Food Corporation100 g321delete
Natural milk by Promised Land Dairy100 g133delete
Concord grape fruit spread, concord grape by target stores by Target Stores100 g237delete
100% pumpkin by Target Stores100 g36delete
Double dipped peanuts by PIRANHA100 g550delete
Rainbow sherbet energy drink, rainbow sherbet by g fuel by G FUEL100 g0delete
Ready pac, ready snax, kickin' veggies with buffalo ranch by Ready Pac Produce, Inc.100 g62delete
Banana flour by FABI-SAA100 g92delete
Quaker rice cakes buttered popcorn 4.47 ounce plastic bag by QTG100 g388delete
Whipped honey by Honeytree, Inc.100 g286delete
Corn tortillas by Bashas' Markets100 g216delete
Pizza tomato sauce, pizza by STEFANO FAITA100 g81delete
Orange juice by ALWAYS SAVE100 g183delete

Meal

Nutrition Facts
Portion Size2700 g
Amount Per Portion5844
Calories
% Daily Value *
Total Fat 165g 212 %
   Saturated Fat 56g ** 280 %
Cholesterol 247mg ** 82 %
Sodium 47098mg 2048 %
Total Carbohydrate 989g 360 %
   Dietary Fiber 60g ** 214 %
   Sugar 472g
Protein 139g 278 %
Calcium 1791mg ** 138 %
Iron 27mg ** 150 %
Potassium 21889mg ** 466 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 25.74%Protein: 9.90%Carbs: 64.36%
Fat (25.74%)
Protein (9.90%)
Carbs (64.36%)

Meal nutrition facts and analysis per 2700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.961 mg151 %
Niacin [Vitamin B3]22.965 mg144 %
Pantothenic acid [Vitamin B5]1.429 mg29 %
Vitamin B6 2.209 mg130 %
Vitamin B12 [Cobalamin]13.46 mcg561 %
Vitamin C [Ascorbic acid]212.3 mg236 %
Vitamin K 14.2 mcg12 %
  Vitamin K1 [Phylloquinone]14.2 mcg

Minerals
NutrientAmount DV
Calcium 1791 mg138 %
Copper 0.57 mg63 %
Iodine 11 mcg7 %
Iron 27.25 mg151 %
Magnesium 57 mg14 %
Manganese 0 mg0 %
Phosphorus 199 mg16 %
Potassium 21889 mg466 %
Sodium 47098 mg2048 %
Zinc 7.32 mg67 %

Proteins and Amino acids
NutrientAmount DV
Protein 139.12 g278 %

Carbohydrates
NutrientAmount DV
Carbohydrate 988.77 g360 %
  Fiber 59.8 g214 %
  Sugars 472.45 g
    Sugars, added 103.4 g
  Net carbs 928.97 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 63.00%Monounsaturated: 11.00%Polyunsaturated: 26.00%
Saturated (63.00%)
Monounsaturated (11.00%)
Polyunsaturated (26.00%)
NutrientAmount DV
Fat 164.75 g211 %
  Saturated fatty acids 56.01 g280 %
  Monounsaturated fatty acids 9.78 g
  Polyunsaturated fatty acids 23.57 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 247 mg82 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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