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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Bean & cheese burritos by Hannaford Bros. Co.100 g230delete
Milk evaporated by GLORIA100 g133delete
Cream cheese spread by bj's wholesale club / corporate brands by BJ's Wholesale Club / Corporate Brands100 g581delete
Gluten free clay's chocolate buzz warrior snack mix, clay's chocolate buzz by Beefree LLC. 100 g517delete
Coconut cream dessert by THE COCONUT COLLABORATIVE100 g227delete
Swiss cheese, pepper & onion gourmet turkey patties, swiss cheese, pepper & onion by bahamas rum cake factory ltd. by Bahamas Rum Cake Factory Ltd.100 g140delete
Black vanilla flavored candy wafers, black vanilla by chocomaker inc. by Chocomaker Inc. 100 g536delete
Apple chips, cinnamon by greenetown foods, llc by Greenetown Foods, LLC100 g226delete
Fiery heat natural smoked beef jerky, fiery heat by Wal-Mart Stores, Inc.100 g250delete
Lemon cake light ice cream, lemon cake by eden creamery llc by Eden Creamery LLC100 g118delete
All purpose flour by goya foods, inc. by Goya Foods, Inc. 100 g367delete
Sauce flavored with meat, meat by Mizkan America, Inc.100 g72delete
Asparagus spears by Taylor Fresh Foods, Inc.100 g29delete
Magic velvet mango cold-presssed organic fruit blend, magic velvet mango by robert bosch llc by Robert Bosch LLC100 g55delete
Onion juice by Howard Foods Inc.100 g0delete
Mint chocolate chip ice cream, mint chocolate chip by LIDL100 g221delete
Italian dressing by RED ROSE100 g586delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion4288
Calories
% Daily Value *
Total Fat 224g ** 287 %
   Saturated Fat 101g ** 505 %
Cholesterol 383mg ** 128 %
Sodium 4494mg 195 %
Total Carbohydrate 394g ** 143 %
   Dietary Fiber 29g ** 104 %
   Sugar 229g **
Protein 120g 240 %
Calcium 1231mg ** 95 %
Iron 21mg ** 117 %
Potassium 1142mg ** 24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 51.00%Protein: 12.00%Carbs: 37.00%
Fat (51.00%)
Protein (12.00%)
Carbs (37.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.333 mg26 %
Niacin [Vitamin B3]6 mg38 %
Vitamin B6 0.11 mg6 %
Folate, DFE
  Folic acid 143 mcg
Vitamin C [Ascorbic acid]80.8 mg90 %
Vitamin E (alpha-tocopherol) 1 mg7 %
  Tocopherol, alpha 1 mg

Minerals
NutrientAmount DV
Calcium 1231 mg95 %
Iron 20.52 mg114 %
Phosphorus 200 mg16 %
Potassium 1142 mg24 %
Sodium 4494 mg195 %

Proteins and Amino acids
NutrientAmount DV
Protein 120.14 g240 %

Carbohydrates
NutrientAmount DV
Carbohydrate 394.16 g143 %
  Fiber 28.8 g103 %
  Sugars 228.62 g
    Sugars, added 75.3 g
  Sugar alcohols 8 g
  Net carbs 361.36 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 223.6 g287 %
  Saturated fatty acids 100.5 g502 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 383 mg128 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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