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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Croutons, cheese garlic by food town stores inc. by Food Town Stores Inc.100 g429delete
Nut butter spread, hazalnut cacao, hazalnut cacao by premier organics, inc. by Premier Organics, Inc.100 g597delete
Morningstar farms veggie burgers grillers 27oz 4ct by kellogg company us by Kellogg Company US100 g201delete
Nerds, tiny, tangy crunchy candy, strawberry punch by Sunmark100 g375delete
Lamb, raw, trimmed to 1/8" fat, separable lean and fat, loin, fresh, imported, Australian100 g203delete
Cultured dairy beverage by EL VIAJERO100 g65delete
Hail caesar naturally fermented dressing & marinade, hail caesar by cleveland kraut ltd. by Cleveland Kraut Ltd.100 g125delete
Crescents by Maybrun Manufacturing Co. Inc.100 g357delete
Applewood smoked bacon, applewood smoked by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g500delete
Pumpkin harvest spice cocoa, pumpkin by M'STEVEN'S100 g400delete
Date and walnut superfood snack bar, date and walnut by D & E Propagators100 g416delete
Shaved parmesan cheese by Smith's Food & Drug Centers Inc.100 g400delete
2-3 lb salmon sides by Beaver Street Fisheries Inc.100 g223delete
Margarita rimmer cocktail garnish by STIRRINGS100 g0delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion4291
Calories
% Daily Value *
Total Fat 220g 282 %
   Saturated Fat 68g ** 340 %
Cholesterol 305mg ** 102 %
Sodium 41100mg 1787 %
Total Carbohydrate 416g 151 %
   Dietary Fiber 24g ** 86 %
   Sugar 252g **
Protein 199g 398 %
Calcium 1701mg ** 131 %
Iron 18mg ** 100 %
Potassium 1860mg ** 40 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 46.00%Protein: 18.00%Carbs: 36.00%
Fat (46.00%)
Protein (18.00%)
Carbs (36.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.169 mg14 %
Riboflavin [Vitamin B2]0.29 mg22 %
Niacin [Vitamin B3]6.652 mg42 %
Pantothenic acid [Vitamin B5]0.615 mg12 %
Vitamin B6 0.445 mg26 %
Vitamin B12 [Cobalamin]1.76 mcg73 %
Vitamin C [Ascorbic acid]12.3 mg14 %

Minerals
NutrientAmount DV
Calcium 1701 mg131 %
Copper 0.13 mg14 %
Iron 18.03 mg100 %
Magnesium 184 mg44 %
Manganese 0.013 mg1 %
Phosphorus 185 mg15 %
Potassium 1860 mg40 %
Selenium 8.2 mcg15 %
Sodium 41100 mg1787 %
Zinc 2.5 mg23 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.60%Arginine: 0.60%Aspartic acid: 0.90%Glutamic acid: 1.40%Leucine: 0.80%Lysine: 0.90%Unspecified: 90.71%
Alanine (0.60%)
Arginine (0.60%)
Aspartic acid (0.90%)
Glutamic acid (1.40%)
Leucine (0.80%)
Lysine (0.90%)
Unspecified (90.71%)
NutrientAmount DV
Protein 198.96 g398 %
  Alanine 1.162 g
  Arginine 1.147 g
  Aspartic acid 1.7 g
  Cystine 0.232 g
  Glutamic acid 2.804 g
  Glycine 0.943 g
  Histidine 0.612 g54 %
  Isoleucine 0.933 g60 %
  Leucine 1.502 g44 %
  Lysine 1.706 g55 %
  Methionine 0.495 g
  Phenylalanine 0.785 g
  Proline 0.81 g
  Serine 0.717 g
  Threonine 0.825 g51 %
  Tryptophan 0.226 g55 %
  Tyrosine 0.649 g
  Valine 1.042 g53 %
  Phenylalanine + Tyrosine 1.434 g53 %
  Methionine + Cysteine 0.727 g47 %

Carbohydrates
NutrientAmount DV
Carbohydrate 416.2 g151 %
  Fiber 23.8 g85 %
  Sugars 252.18 g
    Sugars, added 69.8 g
  Net carbs 392.4 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 92.00%Monounsaturated: 7.00%Polyunsaturated: 1.00%
Saturated (92.00%)
Monounsaturated (7.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 220.31 g282 %
  Saturated fatty acids 68.121 g341 %
    Decanoic acid 0.026 g
    Dodecanoic acid 0.041 g
    Eicosanoic acid 0.02 g
    Heptadecanoic acid 0.193 g
    Hexadecanoic acid 3.036 g
    Octadecanoic acid 2.493 g
    Pentadecanoic acid 0.081 g
    Tetradecanoic acid 0.512 g
  Monounsaturated fatty acids 5.374 g
    Eicosenoic acid 0.046 g
    Hexadecenoic acid 0.245 g
    Octadecenoic acid 4.968 g
    Tetradecenoic acid 0.023 g
  Polyunsaturated fatty acids 0.54 g
    Eicosatetraenoic acid 0.055 g
    Octadecadienoic acid 0.327 g
    Octadecatrienoic acid 0.159 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 305 mg102 %

Other
NutrientAmount DV
Ash 0.88 g
Water 66.8 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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