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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Finest assortment of european chocolates by Storck USA LP100 g560delete
Quaker instant oatmeal maple brown sugar 1.69 ounce plastic cup by QTG100 g375delete
Organic blueberry / beet maqui berry / banana / apple / lemon flax & plant protein superfood smoothie, blueberry, beet maqui berry, banana, apple, lemon by NOKA100 g92delete
Assorted baklava by Kronos Foods Corp100 g385delete
Quaker instant oatmeal maple and brown sugar (10 - 1.51 ounce) 15.1 ounce 10 pack paper packet by Pepsico Inc.100 g369delete
Mac & cheese dinner by the moran group incorporated by The Moran Group Incorporated100 g388delete
Mac'n cheese bold & cheesy pasta with flavored sauce, mac'n cheese bold & cheesy by the quaker oats co/golden grain by The Quaker Oats Co/golden Grain100 g353delete
General tso's chicken tempura white meat chicken, steamed white rice, broccoli and carrots with a zesty asian-style sauce, general tso's by Kahiki Foods, Inc.100 g128delete
Chocolat chocolate hazelnut cream, chocolat chocolate hazelnut by ANTICHI SAPORI DELLETNA SRL100 g557delete
Sweet potato / goji organic superfood smoothie, sweet potato / goji by NOKA100 g92delete
Cabana key lime dessert mix, cabana key lime by The Jel Sert Company100 g378delete
Baklava assortment by Kronos Foods Corp100 g395delete
Dona blanca's gourmet dried beef by MACHACADO100 g393delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion4465
Calories
% Daily Value *
Total Fat 151g 194 %
   Saturated Fat 53g 265 %
Cholesterol 258mg 86 %
Sodium 7380mg 321 %
Total Carbohydrate 627g 228 %
   Dietary Fiber 33g ** 118 %
   Sugar 291g **
Protein 158g 316 %
Calcium 1099mg 85 %
Iron 42mg 233 %
Potassium 2351mg ** 50 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 31.31%Protein: 14.14%Carbs: 54.55%
Fat (31.31%)
Protein (14.14%)
Carbs (54.55%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]1.92 mg148 %
Niacin [Vitamin B3]22.806 mg143 %
Vitamin B6 1.81 mg106 %
Folate, DFE [Vitamin B9]147 mcg37 %
  Folic acid 237 mcg
Vitamin C [Ascorbic acid]27 mg30 %

Minerals
NutrientAmount DV
Calcium 1099 mg85 %
Iron 42.32 mg235 %
Magnesium 94 mg22 %
Phosphorus 318 mg25 %
Potassium 2351 mg50 %
Sodium 7380 mg321 %

Proteins and Amino acids
NutrientAmount DV
Protein 157.96 g316 %

Carbohydrates
NutrientAmount DV
Carbohydrate 626.79 g228 %
  Fiber 33.3 g119 %
  Sugars 291.28 g
    Sugars, added 123.5 g
  Net carbs 593.49 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 94.00%Monounsaturated: 3.00%Polyunsaturated: 3.00%
Saturated (94.00%)
Monounsaturated (3.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 150.82 g193 %
  Saturated fatty acids 52.7 g264 %
  Monounsaturated fatty acids 1.77 g
  Polyunsaturated fatty acids 1.47 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 258 mg86 %

Other
NutrientAmount DV
Fiber, soluble 3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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