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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
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Mixed berry creamy german style whole milk quark, mixed berry by ps lets eat by PS Lets Eat100 g67delete
Harvest kale with chickpeas, rice & brussels sprouts lightly salted veggie crisps, harvest kale with chickpeas, rice & brussels sprouts by Medora Snacks LLC100 g357delete
Sweet beet tiny wafers by Market Solutions Group LLC100 g470delete

Meal

Nutrition Facts
Portion Size700 g
Amount Per Portion2454
Calories
% Daily Value *
Total Fat 131g 168 %
   Saturated Fat 28g ** 140 %
Cholesterol 14mg ** 5 %
Sodium 3452mg 150 %
Total Carbohydrate 339g 123 %
   Dietary Fiber 45g 161 %
   Sugar 84g
Protein 48g 96 %
Vitamin D 0mcg ** 0 %
Calcium 632mg 49 %
Iron 14mg 78 %
Potassium 1235mg ** 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 46.00%Protein: 8.00%Carbs: 46.00%
Fat (46.00%)
Protein (8.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 25 mcg3 %
  Carotene, alpha 1 mcg
  Carotene, beta 2 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 71 mcg
  Lycopene 0 mcg
  Retinol 25 mcg
Thiamin [Vitamin B1]0.014 mg1 %
Riboflavin [Vitamin B2]0.115 mg9 %
Niacin [Vitamin B3]1.12 mg7 %
Pantothenic acid [Vitamin B5]0.566 mg11 %
Vitamin B6 0.082 mg5 %
Vitamin B12 [Cobalamin]0.01 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]14 mcg4 %
  Folate, food 7 mcg
  Folic acid 4 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.32 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.32 mg
Vitamin K 2.5 mcg2 %
  Vitamin K1 [Phylloquinone]2.5 mcg
Choline 23.5 mg4 %

Minerals
NutrientAmount DV
Calcium 632 mg49 %
Copper 0.08 mg9 %
Iron 14.29 mg79 %
Magnesium 63 mg15 %
Manganese 1.02 mg44 %
Phosphorus 112 mg9 %
Potassium 1235 mg26 %
Selenium 21.9 mcg40 %
Sodium 3452 mg150 %
Zinc 0.5 mg5 %

Proteins and Amino acids

Protein by amino acid

Arginine: 0.50%Aspartic acid: 0.70%Glutamic acid: 3.20%Leucine: 0.70%Phenylalanine: 0.50%Proline: 1.00%Serine: 0.50%Valine: 0.50%Unspecified: 89.39%
Arginine (0.50%)
Aspartic acid (0.70%)
Glutamic acid (3.20%)
Leucine (0.70%)
Phenylalanine (0.50%)
Proline (1.00%)
Serine (0.50%)
Valine (0.50%)
Unspecified (89.39%)
NutrientAmount DV
Protein 48.05 g96 %
  Alanine 0.203 g
  Arginine 0.255 g
  Aspartic acid 0.324 g
  Cystine 0.116 g
  Glutamic acid 1.537 g
  Glycine 0.203 g
  Histidine 0.128 g11 %
  Isoleucine 0.186 g12 %
  Leucine 0.35 g10 %
  Lysine 0.156 g5 %
  Methionine 0.092 g
  Phenylalanine 0.233 g
  Proline 0.498 g
  Serine 0.251 g
  Threonine 0.162 g10 %
  Tryptophan 0.073 g18 %
  Tyrosine 0.148 g
  Valine 0.233 g12 %
  Phenylalanine + Tyrosine 0.381 g14 %
  Methionine + Cysteine 0.208 g13 %

Carbohydrates
NutrientAmount DV
Carbohydrate 338.82 g123 %
  Fiber 45 g161 %
  Sugars 83.58 g
    Sugars, added 0 g
  Net carbs 293.82 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 81.00%Monounsaturated: 17.00%Polyunsaturated: 2.00%
Saturated (81.00%)
Monounsaturated (17.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 130.73 g168 %
  Saturated fatty acids 27.522 g138 %
    Butanoic acid 0.005 g
    Decanoic acid 0.004 g
    Dodecanoic acid 0.004 g
    Hexadecanoic acid 0.217 g
    Hexanoic acid 0.003 g
    Octadecanoic acid 0.029 g
    Octanoic acid 0.002 g
    Tetradecanoic acid 0.017 g
  Monounsaturated fatty acids 5.767 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.003 g
    Hexadecenoic acid 0.01 g
    Octadecenoic acid 0.195 g
  Polyunsaturated fatty acids 0.564 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.001 g
    Octadecadienoic acid 0.511 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.052 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 14 mg5 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.8 g
Caffeine 0 mg
Theobromine 0 mg
Water 47.2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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